I was in a pretty intense baking streak in December, and in preparation for an afternoon of baking with AWP, I came across this recipe for Oatmeal Chocolate Chip Sandwich Cookies. I love a good oatmeal chocolate chip cookie, and who doesn't love a fluffy cream filling ... just thinking about the sugar shell that forms on a great cream ... give me a ... view more
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Overnight Cinnamon Rolls with Cream Cheese Frosting
Wouldn't it have been nice to wake up this morning to warm, sweet, soft cinnamon rolls, straight out of the oven? I agree, especially poring over these pictures on this snowy morning! These Overnight Cinnamon Rolls with Cream Cheese Frosting are perfect to serve when you are hosting a crowd; or make them a tradition to serve your family on a ... view more
Challah {Four-Strand Braid}
Thanksgiving snuck up on me this year – does everyone feel that way every year? I had suggested to my parents that we embrace “Thanksgivukkah” and serve a Jewish-themed appetizer course, followed by the traditional Thanksgiving meal. They did not require much convincing. Any excuse to eat latkes, lox, and pastrami is welcomed around these ... view more
Roasted Potatoes
I am often asked what my favorite dish to cook is, but today I was asked what my favorite food is. Not something that I have been asked in a long time, and it took me a minute to answer as the kid in the candy store that was my head ran around in circles. "French fries." But as the words came out of my mouth, I found myself running through ... view more
Product Review: COCOZIA Organic Coconut Water
Coconut water is "in." I was a bit behind the curve on this one and had not tried it until I was contacted by the marketing department from COCOZIA, who offered to send me an Amazon gift card, with which I was to purchase a 12-package case of their product. In return, all they asked was that I review the product on Amazon and on my blog. This is ... view more
Butterscotch Granola Blondies
Do you go through food phases, like me? For weeks or months at a time, I can't get enough of smoothies, or egg white and cheese sandwiches, or green tea. For a period during law school, granola was my jam. One day I reached for one of the specialty brands that are sold on the highest shelf in the cereal aisle, and a love connection was ... view more