organizing my most useful kitchen tools
Isn't it interesting how everyone's chocolate chip cookies turn out differently? One hundred people using the same recipe - Nestle's Tollhouse for example - will turn out one hundred variations ... never mind the infinite recipe options for a good ol' fashioned chocolate chip cookie using butter, flour, sugar, and egg. But my own chocolate chip ... view more
July 4 weekend has come to a close, but grilling season is still in full swing! You may recall from my Homemade Grilled Bread post that at a recent Cooking Club (Hostess: AWP; Theme: Grilling; Date: 06.09.13), I tried my hand at making fresh bread dough - and grilling it. The bread was delicious - my guess is it was the sour cream that made it ... view more
One night in law school, I had plans to go out for frozen yogurt with a friend. She called about a half hour before to ask if I was ready, and I looked at the spoon in my hand sheepishly. "Um, I think I can't go for ice cream. There was an incident ... involving a jar of Nutella ... and a spoon." I am thankful that my sometimes uncanny memory is ... view more
Yes, it is the middle of summer. But I am always in the mood for healthy, filling meals. This Bison Chili recipe is always a pleaser, and is packed with healthy ingredients. This recipe looks long - which is dissuading to some - but you should think of it as: a lean meat, a few produce items, a few spices, and a few canned items. That does not ... view more
At this month's Cooking Club, I acquainted myself with a propane grill at a good old-fashioned barbecue in AWP's backyard. My apartment building has a community grill on the roof, and I had not made much use of it - until now. Yes, the success of this bread has made me want to grill. For Cooking Club, I selected to make Grilled Flatbreads; we ... view more
I just got so excited when I remembered I had some of these Cookie Dough Bites in the fridge. Happy Saturday to me! I will admit that I am guilty of sneaking bites of dough before a batch of cookies goes in the oven. I would venture that you are, too. I think about the raw egg, and kind of worry about it, but that dough just sings a siren song, ... view more
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