organizing my most useful kitchen tools
I just got so excited when I remembered I had some of these Cookie Dough Bites in the fridge. Happy Saturday to me! I will admit that I am guilty of sneaking bites of dough before a batch of cookies goes in the oven. I would venture that you are, too. I think about the raw egg, and kind of worry about it, but that dough just sings a siren song, ... view more
I have a friend who always thinks I am playing a prank on her. It is comical to me at this point - it has been going on for over a decade. I do not know what I did to make her so skeptical, but other than maybe a surprise birthday gift or two (and my generally jocular nature), she has no reason to believe I would ever mislead her. I never have - ... view more
Cookies that taste like brownies, use only one bowl to mix, and take less than 30 minutes to bake: my weekend gift to you. Warning: have some milk on hand - you will need it! Ingredients: - 6 T butter, cut in to a few pieces - 2 ounces unsweetened chocolate, chopped roughly - 1/2 c sugar - 1 egg - 3 T + 1 t flour - 1/4 t vanilla - ... view more
For the occasion when raw garlic is just a bit too edgy, try roasting it. Roasted garlic takes on a completely different flavor. It is sweet and rich, and great in dips like hummus in place of minced garlic, or spread directly on a steak. If you are having a small dinner party, place a few roasted heads of garlic around a warm baguette fresh out of ... view more
Looking for an easy, different, and colorful side dish? Hello, Saffron Orzo! If you have not tried orzo, the texture is great - it looks like large grains of rice, but tastes like (and is) pasta. Super easy to make, too. If you have not tried saffron, it is fun for a change of pace. High-quality saffron can be very expensive, but I am happy ... view more
The good news here is the same as the bad news: You can always be 8-10 minutes away from warm oatmeal - chocolate chip cookies (which are, objectively, the best kind of cookie). The cinnamon, nutmeg, and cloves will have your friends asking what that added depth is to the cookie - it is up to you whether you want to reveal the secret ingredients or ... view more
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