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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
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    • About Me
    • About the Ingredients
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Parties + Entertaining

09.09.2018

Grilled Brie with Fig and Strawberry Topping

Grilled Brie with Fig and Strawberry Topping ~ by My Utensil Crock

Winner: Easiest, prettiest, most impressive appetizer. Also Winner: Least planned blog post. The week before Labor Day, I headed back to my family's house on Lake Michigan. You may recall my trip from last year, when I posted about 10 Tips and Techniques That Improved My Food Photography, and told you about delicious grEATings™ as I launched ... view more

Posted In: Appetizers and Starters, Parties + Entertaining, Recipe

03.02.2018

Classic Spinach Artichoke Dip

Classic Spinach and Artichoke Dip ~ by My Utensil Crock

This is a very special "Snow Day Snacks" - WIND DAY edition. There was much hype this week about impending high winds today. The forecast was no joke: gusts up to 70 MPH. The news started stressing that the weather would be hazardous during the morning commute, and last night one of the more rural school systems canceled school for today.  These ... view more

Posted In: Casseroles, Pantry, Parties + Entertaining, Recipe, Snacks

12.17.2017

Grandma’s Holiday Cookies {a/k/a Cut-Out Cookies}

Grandma's Holiday Cookies {Cut-Out Cookies}

!Very. Special. Recipe. Alert! I had not had these cookies in probably 25 years, but when I made this batch and took one bite, I was instantly transported back to my early teens. I don't have many Proustian madeleine moments, but this was a big one. Totally back in Indiana, complete with peg-rolled jeans and intense bangs that were re-styled ... view more

Posted In: Holiday, Parties + Entertaining, Recipe, Sweets

09.30.2017

“Everything Bagel” Seasoning

Everything Bagel Seasoning ~ by My Utensil Crock

Have your tastes changed over the years? My favorite bagel used to be the Egg Bagel. It's possible that you haven't even heard of this variety - they are yellow (sometimes, almost unnaturally so), and for some reason kosher salami on an egg bagel (with NO toppings) was my thing for a long time. I mean, I wouldn't turn it down now, but it used to ... view more

Posted In: Pantry, Parties + Entertaining, Recipe

08.27.2017

delicious grEATings!

delicious grEATings by My Utensil Crock

You may have noticed a downtick in recipe posts in the past few months. I’m sorry about that. It wasn’t intentional. But don’t you worry, I have many in the hopper, especially after my productive week on vacation that I am wrapping up as I type. Well this is starting off quite nicely. #michiana #floridakeysmahimahi #beachdays #eeeeeats ... view more

Posted In: Commentary, Parties + Entertaining, Product

05.27.2017

Lox + Bagel Brunch Bake

Lox + Bagel Brunch Bake ~ by My Utensil Crock

I proudly present to you: the Lox + Bagel Brunch Bake! I have been looking forward to posting this recipe for a few months now, and the stars have finally aligned. This recipe combines two of my favorite brunch dishes: the bagel bake and lox and bagels, with all the fixin's. Cream cheese, chives, dill, tomato, onions, capers ... the whole ... view more

Posted In: Breakfast + Brunch, Casseroles, Parties + Entertaining, Recipe

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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Archives

My work baking club has a running joke about wheth My work baking club has a running joke about whether something we bake would “make a good French toast the next day.” I finally tested it out with my leftover slice of last night’s cake. The results are in: it made an excellent French toast!
Hosted a very special 10th birthday dinner last ni Hosted a very special 10th birthday dinner last night. Lemon cake with raspberry filling by @susanbayles (beautiful, incredibly delicious, and gluten free 👀). We were all also obsessed with the @papyrus candles.
Why hadn’t I been to @anjufrc before? ⭐️⭐️⭐️⭐️⭐️
Goodbye brunch at @parakeetcafe. Thank you for an Goodbye brunch at @parakeetcafe. Thank you for an amazing weekend, @terahdonovan and @claytscott! Xoxo
So fun to see my cousins Cliff and Sharon in their So fun to see my cousins Cliff and Sharon in their beautiful San Diego home. And Sharon made lemon bars! 🍋
Well I know what I’m doing next weekend. Trying Well I know what I’m doing next weekend. Trying to recreate these short rib and mashed potato taquitos from @jrdnrestaurant
Late lunch at @elpescadorfishmarket - cippolini an Late lunch at @elpescadorfishmarket - cippolini and halibut fish tacos 🐟🌮
Savory scones from @wayfarer_bread Savory scones from @wayfarer_bread
San Diego eating begins… Mediterranean Feast at San Diego eating begins… Mediterranean Feast at the excellent @callierestaurant. Thank you for the hospitality @terahdonovan, @claytscott, and @seferrara! Here we have catch of the day OpF, Aleppo chicken, Egyptian carrots, papardelle with duck and sausage, mushroom agnolotti, and a dessert trio of chocolate chip tahini cookie, Meyer lemon pavlova, and Turkish rice pudding. #somuchlabneh #canitakeanyofthisaway
I made this chocolate layer cake on Friday as dess I made this chocolate layer cake on Friday as dessert for dinner with two friends. And I got to share it with so many more people over the weekend. Felt guilty to make and eat a chocolate layer cake without sharing it with my dad - next visit maybe! (Recipe @addapinch, via @amympiccolo)
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