Banana Bread {Caramelized Bananas + Brow...

Banana Bread-10

Banana Bread: a timeless classic. Do you prefer banana bread for breakfast or as a snack? It's filling, either way, and satisfies a sweet tooth. I have made banana bread variations in the past with jazzy accessories like peanut butter swirls and chocolate chip studs, but here I was looking to just change up this staple with a few moderate … Keep Reading

Kale and Quinoa Salad with Honey-Ginger ...

Ginger Kale Salad-7

It is time to expand the kale salad repertoire. I hope you have tried (and LOVE) this Easy Raw Kale Salad with Garlicky Dressing - I enjoy it about once a week. One of its benefits is the low number of ingredients - ingredients that I tend to always have on hand and ready to go {hence the "easy"}. Although I sometimes struggle with finding the … Keep Reading

Stone Fruit Muffins

Stone Fruit Muffins-3

This is my favorite, easy muffin recipe. I first came across it when looking for a way to use the ripe summer peaches, plums, and nectarines that came with my vegetable and fruit delivery. I use a local company called Washington's Green Grocer; they deliver a gorgeous box of produce weekly to your door on a day that is set for your neighborhood … Keep Reading

Avocado “Hollandaise”

Avocado Hollandaise

Traditional Hollandaise Sauce is not healthy. It's hard to make too, until you get the hang of it. Hollandaise is the yellow sauce you see on eggs benedict and asparagus, made with egg yolk, butter, lemon juice, and a bit of seasoning. While it is bright and creamy and smooth, it has never been my thing. This Avocado "Hollandaise" is not … Keep Reading

Eggs Florentine {Healthy + Easy}

Eggs Florentine Spinach-14

This is what you are serving the next time you have friends over for brunch. Or, tomorrow, just for yourself - but only if you are the type to like a healthy, filling, well-balanced breakfast in minutes. I love scrambled eggs, but they are a hands-on proposition. Not that time consuming, but definitely hands-on. I am always looking for food … Keep Reading