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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
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Think Like a Lawyer, Blog Like a Pro

You can take the girl out of the law office (on nights and weekends), but you can’t take the lawyer out of the girl: As I have been building My Utensil Crock in earnest, my legal background has highlighted for me a host of issues related to my blogging. I searched, but could not find a comprehensive and easy-to-understand source to talk me through those concerns. So I decided to create my own!

Think Like a Lawyer, Blog Like a Pro: A practical guide to navigating copyrights, trademarks, and more on the web. (eBook cover)


Purchase Think Like a Lawyer Now!

Enter Think Like a Lawyer, Blog Like a Pro: A practical guide to copyrights, trademarks, and more on the web. Authored by Liz Vaysman, exclusively for My Utensil Crock, this 50-page eBook takes a sensible approach to issues that many bloggers have not considered, like licensing your work, branding, contracts, and much more.

I had a heavy hand in the book, providing extensive direction, editing, and (most importantly?) lots of pictures and colorful commentary to help transform otherwise dense and foreign legal terms into a useful text that is easy and fun to read. If you like reading My Utensil Crock, you will not be disappointed. Think Like a Lawyer arms you with sensible steps and necessary precautions to take in order to protect your work and to make sure you don’t infringe on others’ works.

Preview a free sample of Think Like a Lawyer here:

If you prefer to open the preview in a new window, click HERE!


Purchase Think Like a Lawyer Now!

Are you interested in being an affiliate, earning a commission by selling Think Like a Lawyer on your own blog or website? Please contact me! [contact-form][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Website’ type=’url’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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My Latest Pins

  • Ga’s Easy Blueberry Coffee Cake
  • Ga’s Easy Blueberry Coffee Cake
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • Ga’s Brownies
  • Ga’s Brownies
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Cheers to Soy! Sushi has been an unexpected 🤌🏼of this trip.
No one told me there would be gyros 😍 Swollen n No one told me there would be gyros 😍 Swollen neck from sun poisoning aside, this day is looking up. #gyrosnachos
I have to say, this is one of my bossiest shots ye I have to say, this is one of my bossiest shots yet. Worth it, I say ;) Thanks for dealing with me, always. @jeanyvi and @lanerbugg14, dinner is on me tonight! @beachesturksandcaicos #allinclusive
I fell behind in notable food posts, but thought I I fell behind in notable food posts, but thought I would pick up right here, with my “coffee course” this morning. 👋🏼 from @beachesturksandcaicos
Leftover chocolate flourless cake for breakfast, j Leftover chocolate flourless cake for breakfast, just like the Israelites fleeing Pharoah. #passover2022
As we say in my family, “May your meringues brea As we say in my family, “May your meringues break when you put them in a container so you ‘have’ to eat them all.” We don’t actually say that but we do love meringues. Happy Passover to all celebrating, from Washington DC.
Leftovers from Friday night’s @callyourmotherdel Leftovers from Friday night’s @callyourmotherdeli Passover brisket tacos and pastrami fried rice!
Final meal of the weekend, at Trailhead in Black M Final meal of the weekend, at Trailhead in Black Mountain. Swipe for the appetizer —>
But who will make me my three-course breakfast tom But who will make me my three-course breakfast tomorrow morning when I’m back home? 😔 @sweetbiscuitinn, You are invited to take your show on the road! Chia pudding course was first, followed by chorizo frittata with roasted potatoes and citrus salad, and… strawberry shortcake biscuit.
Sangria + some of our many courses + cute jamon st Sangria + some of our many courses + cute jamon station + cute us ✨
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