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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
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    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
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    • About Me
    • About the Ingredients
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    • About the Recipes
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About the Recipes

Abbreviations:

c     =    cup

T    =    Tablespoon

t     =     teaspoon

In many recipes:

divided

  • This means that you will use the ingredient at more than one stage. Example: “3 c flour, divided” may mean that you use one cup in a first mixing and two cups at a later time.

extra virgin olive oil

  • This is the type of oil I most often use for basic cooking. I generally will not list an amount that you need – oil is fat, and while some is needed to cook, if you prefer spray oil, or 1 Tablespoon more or less than I would advise, I do not want you to feel like that ruin the dish. Just keep a cruet of extra virgin olive oil by your stove, and use it as you will!
  • As a general rule of thumb, I use 1 T olive oil per 1 cup of food I am looking to saute, like onion or mushrooms.

S + P = kosher salt and freshly-ground black pepper

  • This is always optional, and to your taste. In most cases, I would never advise you to start with a teaspoon of salt from the outset. Try starting without salt and adding a little bit at a time, or after the dish is cooked. You may just find you like the taste of the food on its own!

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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Cheers to Soy! Sushi has been an unexpected 🤌🏼of this trip.
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