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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
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Great Sides

12.30.2013

How to: Make Kale Chips

Guess what. You have ONE day until New Year's resolutions begin. One more day to live it up before it's back to salads and the overcrowded January gym for you. I hope you enjoy it! I will start the January detox one day early for you, with Kale Chips. If you have not yet tried Kale Chips, SPOILER ALERT: they are not chips. They are kale. Kale ... view more

Posted In: Great Sides, How To, Recipe, Snacks

11.29.2013

Challah {Four-Strand Braid}

Thanksgiving snuck up on me this year – does everyone feel that way every year? I had suggested to my parents that we embrace “Thanksgivukkah” and serve a Jewish-themed appetizer course, followed by the traditional Thanksgiving meal. They did not require much convincing. Any excuse to eat latkes, lox, and pastrami is welcomed around these ... view more

Posted In: Breakfast + Brunch, Cooking Club {Favorite Recipes}, Great Sides, Parties + Entertaining, Recipe

11.28.2013

Roasted Potatoes

I am often asked what my favorite dish to cook is, but today I was asked what my favorite food is. Not something that I have been asked in a long time,  and it took me a minute to answer as the kid in the candy store that was my head ran around in circles. "French fries." But as the words came out of my mouth, I found myself running through ... view more

Posted In: Breakfast + Brunch, Great Sides, Recipe

11.24.2013

Easy Raw Kale Salad with Garlicky Dressing

Work last week was one of those where meetings, projects, and emails were unrelenting - and then I had work-related social events after work every night, to boot. While looking back, such a week can be satisfying because of what was accomplished, what was not satisfying was the food I ate. Rushed mornings getting out the door, "working lunches," ... view more

Posted In: Cooking Club {Favorite Recipes}, Great Sides, Recipe, Salads

11.23.2013

Focaccia with Rosemary, Tomato, and Caramelized Onions

Rosemary Focaccia ~ by My Utensil Crock

Focaccia is as thick as dough can be while still remaining a flatbread. It can be topped with nearly anything, but traditional toppings include herbs, onion and other vegetables, cheese, and meat. Focaccia also has a high olive oil content, which keeps it moist and adds flavor - and sets it apart from pizza dough. A sprinkle of salt tops it off! I ... view more

Posted In: Breakfast + Brunch, Great Sides, Recipe, Snacks

11.11.2013

Product Review: COCOZIA Organic Coconut Water

Coconut water is "in." I was a bit behind the curve on this one and had not tried it until I was contacted by the marketing department from COCOZIA, who offered to send me an Amazon gift card, with which I was to purchase a 12-package case of their product. In return, all they asked was that I review the product on Amazon and on my blog. This is ... view more

Posted In: Great Sides, Product Review

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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First go of the @kudugrills rotisserie on the @bre First go of the @kudugrills rotisserie on the @breeo.co. Even without twine and typical first-use stumbles, this was perfect. #kudugrills #breeo #rotisseriechicken
❤️🇺🇸🐕 Tazz enjoying a bite of my stea ❤️🇺🇸🐕 Tazz enjoying a bite of my steak and eggs brunch from the #breeo last weekend. And me enjoying watching him. #tazewellbrown
Among the most civilized things I have done since Among the most civilized things I have done since March 2020, check out this dinner from Tuesday night. Roasted sweet potatoes, onion and spinach, and filet with a steak sauce I made using things in my refrigerator door. I felt so grown up!
Atonement. (Also smoothest hummus ever with @soomf Atonement. (Also smoothest hummus ever with @soomfoods tahini)
And on the 290th day of the pandemic, Tazz got a s And on the 290th day of the pandemic, Tazz got a spaghetti noodle. #🍝 #tazewellbrown
Bacon, shrimp, pineapple, and red onion lunch on t Bacon, shrimp, pineapple, and red onion lunch on the @breeo.co #breeo #🥓🍤🍍🧅
If ever there was a night for “spaghetti pie” If ever there was a night for “spaghetti pie” and zinfandel, this is it. Rainstorm and plummeting temps, and a long weekend ahead. So thankful for the year. I have no complaints. But cheers to what’s ahead, always. #🍷2021
#tbt to Tazewell receiving this pork flavored bone #tbt to Tazewell receiving this pork flavored bone that he ran around with for 30 minutes and then buried in the yard. Good stuff. #tazewellbrown
What a delightful surprise on a snowy, sleety day! What a delightful surprise on a snowy, sleety day! Thank you @gitikakaul! #kaulme #heresto2021 - but I’m not complaining about 2020!
#cavatappi #cavatappi
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