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My Utensil Crock

organizing my most useful kitchen tools

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  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
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    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
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    • About Me
    • About the Ingredients
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Snacks

09.20.2020

Quarantine Queso {Fantasy Football Family Platter}

I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for my time. This year, I was asked to join my first Fantasy Football League.  If I am anything, I am a "joiner," and ... view more

Posted In: Appetizers and Starters, Mains (Lunch + Dinner), Pantry, Product, Snacks

02.02.2020

Things that Tasted Good During Chemotherapy… and other “Cancer Foods” | Part 1

Last year, I hit a pretty big pothole in the road - the metaphorical road, although I did get an actual nail in my tire, unrelated - and underwent six infusions of chemotherapy for breast cancer.  The only thing that is absolute about chemotherapy is that everyone going through chemotherapy will experience different side effects.  I even ... view more

Posted In: Commentary, Pantry, Snacks

02.24.2019

Guacahummus {Guacamole – Hummus}

Guacahummus ~ Guacamole Hummus by My Utensil Crock

Well hi there. It's great to see you again. It's been roughly two months since I last posted, and if I am being honest, I didn't cook much during that time. Even with an unprecedented 5-week shut down, life has been busy around here {more on that soon}. But it's time for a resolution to get back into the kitchen, and maybe, just maybe, to bring ... view more

Posted In: Appetizers and Starters, Great Sides, Recipe, Snacks

04.24.2018

Coconut Cashew Date Snack Bars {No-Bake}

Coconut Cashew Date Bars ~ by My Utensil Crock

In January, I looked at a 4-pound bag of Domino's sugar and had a moment of terror. I bake a lot. This, you know. Recipes for baked treats usually have at least a cup of sugar in them, if not two or more. I go through that 4-pound bag in no time at all. I was not at all ready for a January cleanse of any sort, but I decided that in February, ... view more

Posted In: Breakfast + Brunch, Recipe, Snacks

04.15.2018

Dark Chocolate Peanut Butter Banana Bread Muffins

Dark Chocolate Peanut Butter Banana Bread Muffins ~ by My Utensil Crock

In a decade far far away, but really like 6 blocks from where I live, I worked in a different office than I do now. And at that office, it was the job of two people, annually, to chair the "Sunshine Committee," which consisted of exactly two people, and served as a morale booster for the employees. I was younger then - much younger - and had ... view more

Posted In: Breakfast + Brunch, Recipe, Snacks, Sweets

03.02.2018

Classic Spinach Artichoke Dip

Classic Spinach and Artichoke Dip ~ by My Utensil Crock

This is a very special "Snow Day Snacks" - WIND DAY edition. There was much hype this week about impending high winds today. The forecast was no joke: gusts up to 70 MPH. The news started stressing that the weather would be hazardous during the morning commute, and last night one of the more rural school systems canceled school for today.  These ... view more

Posted In: Casseroles, Pantry, Parties + Entertaining, Recipe, Snacks

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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My work baking club has a running joke about wheth My work baking club has a running joke about whether something we bake would “make a good French toast the next day.” I finally tested it out with my leftover slice of last night’s cake. The results are in: it made an excellent French toast!
Hosted a very special 10th birthday dinner last ni Hosted a very special 10th birthday dinner last night. Lemon cake with raspberry filling by @susanbayles (beautiful, incredibly delicious, and gluten free 👀). We were all also obsessed with the @papyrus candles.
Why hadn’t I been to @anjufrc before? ⭐️⭐️⭐️⭐️⭐️
Goodbye brunch at @parakeetcafe. Thank you for an Goodbye brunch at @parakeetcafe. Thank you for an amazing weekend, @terahdonovan and @claytscott! Xoxo
So fun to see my cousins Cliff and Sharon in their So fun to see my cousins Cliff and Sharon in their beautiful San Diego home. And Sharon made lemon bars! 🍋
Well I know what I’m doing next weekend. Trying Well I know what I’m doing next weekend. Trying to recreate these short rib and mashed potato taquitos from @jrdnrestaurant
Late lunch at @elpescadorfishmarket - cippolini an Late lunch at @elpescadorfishmarket - cippolini and halibut fish tacos 🐟🌮
Savory scones from @wayfarer_bread Savory scones from @wayfarer_bread
San Diego eating begins… Mediterranean Feast at San Diego eating begins… Mediterranean Feast at the excellent @callierestaurant. Thank you for the hospitality @terahdonovan, @claytscott, and @seferrara! Here we have catch of the day OpF, Aleppo chicken, Egyptian carrots, papardelle with duck and sausage, mushroom agnolotti, and a dessert trio of chocolate chip tahini cookie, Meyer lemon pavlova, and Turkish rice pudding. #somuchlabneh #canitakeanyofthisaway
I made this chocolate layer cake on Friday as dess I made this chocolate layer cake on Friday as dessert for dinner with two friends. And I got to share it with so many more people over the weekend. Felt guilty to make and eat a chocolate layer cake without sharing it with my dad - next visit maybe! (Recipe @addapinch, via @amympiccolo)
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