• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • My Utensil Crock Logo
  • Home
  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact

My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

How To

04.09.2017

How to: Brown Butter

How to Brown Butter by My Utensil Crock

If you have never browned butter, it's time. I don't know the whole science behind browned butter, and you aren't going to hear about milkfat and clarified butter* from me (* I am pretty sure those terms are related to browned butter). Just a lot of step-by-step photos showing you How to Brown Butter, and untold praise of this magic ... view more

Posted In: How To

01.21.2017

How to: Make Buttermilk at Home {Two Ingredients!}

How to Make Your Own Buttermilk! by My Utensil Crock

Have you bought a carton of buttermilk? Have you ever used all of it before its expiration? I know. I make my own buttermilk, with just two staple ingredients: skim milk and fresh lemon juice.  In short, the lemon juice curdles the milk, and the resulting concoction can be substituted for buttermilk in any baking recipe, or similar, ... view more

Posted In: How To, Pantry, tricks

05.14.2016

My Utensil Crock Oatmeal Station

Oatmeal Station by My Utensil Crock - a streamlined way to assure a quick, healthy, filling breakfast

It has been raining in Washington, D.C., since April 27. Not constantly, but a lot. Every day. News outlets report that it didn't rain on Thursday or something, but my hair begs to differ. It's been unpleasant, and cloudy, and foggy, and misty for as long as I can remember. After driving rain during the day Friday, we did have a little respite ... view more

Posted In: Breakfast + Brunch, How To, Ingredients, Pantry, Snacks, tips

08.30.2015

How to: Microwave Bacon

One thing I don't love about cooking blogs is when the author gets too in-deep with the personal stories. Know what I mean? It's like - all you want is to know how to cook crispy bacon in the microwave in one easy step, and to get to the info you have to read through an homage to, like, some random dog's birthday, you know? Well, guess what. My ... view more

Posted In: Breakfast + Brunch, Dog Treats, How To, Ingredients, Salads

12.30.2013

How to: Make Kale Chips

Guess what. You have ONE day until New Year's resolutions begin. One more day to live it up before it's back to salads and the overcrowded January gym for you. I hope you enjoy it! I will start the January detox one day early for you, with Kale Chips. If you have not yet tried Kale Chips, SPOILER ALERT: they are not chips. They are kale. Kale ... view more

Posted In: Great Sides, How To, Recipe, Snacks

09.29.2013

How to: Make Pumpkin Puree

The changing of the seasons from Summer to Fall is more than breathing the crispness in the air, pulling out sweaters and boots from the back of the closet, and paging through pictures of friends' kids on Facebook dressed like small animals. Although I do love all of those things! I also love the first sugar pumpkin of the season. Slicing off ... view more

Posted In: How To, Recipe

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

Join Me!

Follow My Utensil Crock

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Buy Think Like a Lawyer NOW!

My Latest Pins

  • Ga’s Easy Blueberry Coffee Cake
  • Ga’s Easy Blueberry Coffee Cake
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • Ga’s Brownies
  • Ga’s Brownies
Follow Me on Pinterest

Footer Widget Header

Subscribe by email to receive posts, recipes, and tips straight to your inbox!

Footer

Connect with Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search This Site

Archives

Missed you, @katincka! 🥗 Missed you, @katincka! 🥗
Back to cooking on the @breeo - chicken marinated Back to cooking on the @breeo - chicken marinated in yogurt, lemon juice, garlic, and spices; seared on the sear plate and then finished on the outpost (grate). I intended to meal prep for a few days, but this may not last that long 👀
Is it possible that I hadn’t been to Charlottesv Is it possible that I hadn’t been to Charlottesville since 2018? What in the world. @michietavern was even better than I remembered, and so perfect for a big warm meal on an unexpected snow day (those were not flurries, weather app).
Quick & dirty photo of yesterdays #notsaddesklunch Quick & dirty photo of yesterdays #notsaddesklunch - chicken and bacon pineapple fried rice! What on earth. 🍍🍚
Oh wait I wasn’t done. Oh wait I wasn’t done.
Snacks on the Mediterranean 💯 Snacks on the Mediterranean 💯
Now accepting this enormous bowl of hummus to be p Now accepting this enormous bowl of hummus to be present at all of my breakfasts ever. #hummus #israelibreakfast #shabbatdinnerleftovers
Food tour at the Jerusalem Machaneh Yehudah Market Food tour at the Jerusalem Machaneh Yehudah Market 🌯🥐🧆 #machanehyehudahmarket
Serious bread around @old.city.jerusalem Serious bread around @old.city.jerusalem
Lunch @ @gush_etzion_winery (delicious and not jus Lunch @ @gush_etzion_winery (delicious and not just because we were starving from an archaeological dig and a harrowing ATV ride)
Follow on Instagram

Copyright © 2012 - 2020 · My Utensil Crock, LLC · Blog Design by Little Blue Deer
Privacy Policy