Before I was able to fully detox* from my trip to Charleston last weekend, I am off again. * Work was wayyyy too much of a mess this week to actually eat healthy food and not drink.... She says, playing a mental montage starring cheetos.... If you didn't follow along in Charleston on Instagram, may I suggest you start here: #brunch … [Read more...]
Some days, I just need healthy veggies until I can't chew any more. Today - sandwiched between last week (a busy week at work where I wasn't able to bring lunch), and this coming week (with a trip to Omaha for several days of wedding festivities for a friend) - was one of those days. So I got out my food processor's shredding disc, … [Read more...]
I am on a big Caesar Salad kick. Big kick. Huge kick. And, of course, my Lacinato (Dinosaur) Kale kick is going on, like, year 3. Therefore, the stars have aligned for a Kale Caesar Salad. Nothing is fresher than a salad, right? But guess what. The ingredients for this particular salad are actually very easy to keep on-hand. While still … [Read more...]
One thing I don't love about cooking blogs is when the author gets too in-deep with the personal stories. Know what I mean? It's like - all you want is to know how to cook crispy bacon in the microwave in one easy step, and to get to the info you have to read through an homage to, like, some random dog's birthday, you know? Well, guess what. My … [Read more...]
Spinach dip is always a fan favorite. And when I found Trader Joe's Reduced-Guilt Spinach and Kale Greek Yogurt Dip, I thought I had found a little plastic bucket of heaven. The ingredient list is actually pretty natural on that product - you know how I dislike extra "filler" ingredients. I could sit down and eat this dip with crackers and veggies … [Read more...]
We are in the holiday home stretch! Buffets and cookie exchanges will soon be in the rearview mirror - after one last gasp this week. This Middle-Eastern Kale & Brussels Sprout Salad is a great one to help get back on track - so pin, bookmark, and print away to get a head-start on healthy eating for the new year. I had never tried raw … [Read more...]
It is time to expand the kale salad repertoire. I hope you have tried (and LOVE) this Easy Raw Kale Salad with Garlicky Dressing - I enjoy it about once a week. One of its benefits is the low number of ingredients - ingredients that I tend to always have on hand and ready to go {hence the "easy"}. Although I sometimes struggle with finding the … [Read more...]
I am forever bookmarking "Summer's Greatest Salads!" postings on websites and blogs, and tearing them out of magazines, and excitedly putting them aside for the next time I am in the mood. And then, of course, I promptly forget about them, or do not have the ingredients on hand when I need them, and I always end up going back to my … [Read more...]
Time for a confession. As much as I love to cook, I usually have to follow a recipe. I can alter a bit here and there, adding a spice I like - oregano or cumin - or omitting something obvious like walnuts or chick peas, but generally, I need a set of ingredients and instructions in front of me to get started. Luckily, making a dish out of … [Read more...]
Work last week was one of those where meetings, projects, and emails were unrelenting - and then I had work-related social events after work every night, to boot. While looking back, such a week can be satisfying because of what was accomplished, what was not satisfying was the food I ate. Rushed mornings getting out the door, "working lunches," … [Read more...]
