organizing my most useful kitchen tools
It has been eleven years since my first "cooking date" with my grandma Ga. Time flies. I remember so well the kitchen in her apartment. She never let the building upgrade it - in 50 years. Everything had its place, namely the tin receptacles for leftovers, enormous jars of mayonnaise, and cooked bacon wrapped in aluminum foil left on the ... view more
"Sunday Surprise is pretty much the best thing ever..." - AGA "Ohh my goodness, I LOVE that you're blogging about this!!" - JGL I have many things for which to thank my college roommate, JGL. Let's just breeze right by all of the non-blog-appropriate items ... scrolling ... scrolling ... scrolling ... and land on this. Land IN this? Don't ... view more
I may not be Southern, but I know a delectable Southern dessert when I taste one. And that's what we have here. I was introduced to this deliciousness shortly after college, during a visit to E(H)A in Atlanta. At that time, I liked baking but had not at all yet hit my stride. E had kitchen skills that I attributed to her Southern DNA. It ... view more
In this crazy world we are living in, may I recommend: THIS. I enjoyed it all weekend long. And potentially will at work too this week; need to work on my commuting/storing/serving-on-desk system. I definitely had it last night for dinner. Because I have never regretted "breakfast for dinner," and neither would you. This recipe ... view more
Have you bought a carton of buttermilk? Have you ever used all of it before its expiration? I know. I make my own buttermilk, with just two staple ingredients: skim milk and fresh lemon juice. In short, the lemon juice curdles the milk, and the resulting concoction can be substituted for buttermilk in any baking recipe, or similar, ... view more
Am I talking about Thanksgiving already? Under 4 weeks is fair game, if you ask me. Or, if you read my blog. Which, you do. You can certainly make this Thanksgiving Bounty Veggie Crustless Quiche on other days, if you are in the mood! But Thanksgiving lends itself to lots of surplus cooked veggies, and probably some extra people in ... view more
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