organizing my most useful kitchen tools
As summer comes to a close this evening, I would like to pay homage to a favorite taste of summer*: The S'More. * Also fall, and winter. And I have never turned down a Spring S'More. My cousin SFH put the idea for Indoor S'Mores for a Group in my head before her annual July 4 party this year, and it has been looming large since then. She ... view more
Breakfast Pizza. Let's go there. I was a little too excited to realize this is technically an "in-stock" recipe. I usually have all of the things needed to make this recipe in my apartment. Yessss.... For this particular photographed pizza, I used pizza dough from a little gourmet market, Centrolina Mercato. But fresh homemade pizza dough ... view more
I love looking at Flatbread offerings at restaurants. Far from traditional pizza combinations like pepperoni or spinach, it seems that any three ingredients + a spread = a delicious $14 appetizer. Sometimes the ingredients obviously complement each other - caramelized onions and mushrooms with goat cheese; other combinations, like a recent ... view more
Avocado toast. It's all the rage. You have probably heard of it, and you might be wondering - what is this fancy dish that everyone is talking about? You like avocado, and you like toast. But surely, there must be more to this game? Nah. You pretty much have the hang of it already. You can add some lemon juice to the avocado for a little tang ... view more
It has been raining in Washington, D.C., since April 27. Not constantly, but a lot. Every day. News outlets report that it didn't rain on Thursday or something, but my hair begs to differ. It's been unpleasant, and cloudy, and foggy, and misty for as long as I can remember. After driving rain during the day Friday, we did have a little respite ... view more
People love snacking. And when it's healthy snacks? All the better. Heck, more than once a week, I call that "dinner." I stumbled upon this idea when I was prepping to give a small-group cooking class in my home. We would be making my Kale and Egg Quiche with Sweet Potato "Crust," but the participants would likely arrive hungry, and the ... view more
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