organizing my most useful kitchen tools
I have been wanting to post this recipe for a long time. It is one of my staples, and I am forever searching through my electronic files for it, using the search term - wait for it - "mushrooms," because the original recipe had a braised mushroom topping. But I don't braise anything when I make this dish, and it has absolutely nothing to do with ... view more
If you follow me on Instagram, you know that I am coming off a week-plus of cooking using only ingredients I have in my freezer, pantry, and refrigerator. I had no idea it had gotten so bad, but it had. Evidence: I called maintenance for my apartment building, complaining that my refrigerator was SO loud. I received the following written response: ... view more
Just in case you were looking for a delicious way to mesh eggs, vegetables, potatoes, cheese, and bacon, I present to you: the Loaded Baked Potato Crustless Quiche. If you weren't in the market for such a method, I recommend you try this anyway. Immediately after I perfected my Kale & Egg Quiche with Sweet Potato "Crust" - I could not ... view more
As seen on Greatist (see #15) I'm calling it now: New go-to. Bagel Bake, you have some gluten-free competition for "favorite brunch dish." Graham Cracker Granola, you are lucky that you are also considered a snack, so you are not in jeopardy of being bumped for now. This recipe was located and selected by AWP for our most recent Cooking ... view more
Love this. A simple Passover-friendly version of a classic comfort dish. This recipe uses matza instead of noodles in a layered lasagna. What? Yep, no joke. With a brief soak in water and bake in the oven, matza substitutes for noodles, and you get your doughy fix for the week. I have not tested this recipe on kids, but I bet it ... view more
Wouldn't it have been nice to wake up this morning to warm, sweet, soft cinnamon rolls, straight out of the oven? I agree, especially poring over these pictures on this snowy morning! These Overnight Cinnamon Rolls with Cream Cheese Frosting are perfect to serve when you are hosting a crowd; or make them a tradition to serve your family on a ... view more
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