organizing my most useful kitchen tools
I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.
I have so much to tell you about this lasagna, and I want to say it all at once. In no particular order - or, all at once, if that were possible: It's DELICIOUS. The ricotta and mozzarella you crave from lasagna, and the rich vegetable flavors of ratatouille, together in one casserole. Mmm, mmm, mmm. Healthy twists in this recipe will give you a … [Read more...]
I have been wanting to post this recipe for a long time. It is one of my staples, and I am forever searching through my electronic files for it, using the search term - wait for it - "mushrooms," because the original recipe had a braised mushroom topping. But I don't braise anything when I make this dish, and it has absolutely nothing to do with … [Read more...]
If you follow me on Instagram, you know that I am coming off a week-plus of cooking using only ingredients I have in my freezer, pantry, and refrigerator. I had no idea it had gotten so bad, but it had. Evidence: I called maintenance for my apartment building, complaining that my refrigerator was SO loud. I received the following written response: … [Read more...]
Just in case you were looking for a delicious way to mesh eggs, vegetables, potatoes, cheese, and bacon, I present to you: the Loaded Baked Potato Crustless Quiche. If you weren't in the market for such a method, I recommend you try this anyway. Immediately after I perfected my Kale & Egg Quiche with Sweet Potato "Crust" - I could not … [Read more...]
As seen on Greatist (see #15) I'm calling it now: New go-to. Bagel Bake, you have some gluten-free competition for "favorite brunch dish." Graham Cracker Granola, you are lucky that you are also considered a snack, so you are not in jeopardy of being bumped for now. This recipe was located and selected by AWP for our most recent Cooking … [Read more...]
Love this. A simple Passover-friendly version of a classic comfort dish. This recipe uses matza instead of noodles in a layered lasagna. What? Yep, no joke. With a brief soak in water and bake in the oven, matza substitutes for noodles, and you get your doughy fix for the week. I have not tested this recipe on kids, but I bet it … [Read more...]
Wouldn't it have been nice to wake up this morning to warm, sweet, soft cinnamon rolls, straight out of the oven? I agree, especially poring over these pictures on this snowy morning! These Overnight Cinnamon Rolls with Cream Cheese Frosting are perfect to serve when you are hosting a crowd; or make them a tradition to serve your family on a … [Read more...]
Are you a cheesy casserole person? Would you be if the calories, fat, and sodium usually associated with said cheesy casseroles were not an issue? Count me in on the latter scenario. Usually when a recipe involves little more than combining a few ingredients and then baking, I would rather just eat all of the ingredients separately - who … [Read more...]
When my friend from law school SYH heard I started a blog, her first question was, "Is the Bagel Bake on there?! Tell me the Bagel Bake is on there." She had had the bagel bake once, over four and a half years before. The Bagel Bake was also proclaimed by Bachelorette MMH to be her favorite. It is just that kind of awesome. With just those … [Read more...]
What started out as a simple request for breakfast pastries and a late-night treat turned in to a whirlwind weekend of family-style brunches, and plentiful finger foods and snacks (and breakfast pastries and many late-night treats). In the end, the weekend was filled with as many laughs as calories. {Do not be dissuaded - this recipe is … [Read more...]
