organizing my most useful kitchen tools
Sometimes it's easier to make bread than to buy it. You may not agree with that statement. But fresh, hot bread out of your oven in about 40 minutes? With NO rise time? If you're not with me on that, I don't know if we can be friends. And you haven't tried Cheesy Beer Bread. I happened upon this recipe out of ... view more
Avocado toast. It's all the rage. You have probably heard of it, and you might be wondering - what is this fancy dish that everyone is talking about? You like avocado, and you like toast. But surely, there must be more to this game? Nah. You pretty much have the hang of it already. You can add some lemon juice to the avocado for a little tang ... view more
I have so much time in the morning before work. I'm always looking for something else to do in those hours before I start my day, and I always have a delicious, hot breakfast. - No one, ever. I may be one for hyperbole, but the quality of my life has literally improved a million-fold since perfecting this recipe and process. With less than a ... view more
It has been raining in Washington, D.C., since April 27. Not constantly, but a lot. Every day. News outlets report that it didn't rain on Thursday or something, but my hair begs to differ. It's been unpleasant, and cloudy, and foggy, and misty for as long as I can remember. After driving rain during the day Friday, we did have a little respite ... view more
People love snacking. And when it's healthy snacks? All the better. Heck, more than once a week, I call that "dinner." I stumbled upon this idea when I was prepping to give a small-group cooking class in my home. We would be making my Kale and Egg Quiche with Sweet Potato "Crust," but the participants would likely arrive hungry, and the ... view more
To my new friend MM who told me tonight: "I love peanut butter, and I love yogurt, and I would love to put them together, but I don't know how" (or something very similar), may I recommend... Stirring. I jest. It's more than that, of course, but just the littlest bit. She (and you) will love this easy recipe idea. I first met this ... view more
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