organizing my most useful kitchen tools
This is the winter of Turkey Chili. I feel like it's everywhere! And why shouldn't it be? Turkey Chili is such a great meal - lean meat, beans, vegetables, tomato - so filling, one-pot, easy to make on a weeknight... need I go on? I will. Turkey Chili is easy to carry to work for lunch, and you can always have the ingredients on-hand to ... view more
I was so excited to come home to this today. I skipped breakfast and took Tazewell on a nice long walk this morning, and as we started for home, I suddenly wished I had a big salty sandwich. Cravings, man. I thought about stopping at The Italian Store for some prosciutto, but then remembered I had THESE leftovers in my fridge. No, it's ... view more
Have your tastes changed over the years? My favorite bagel used to be the Egg Bagel. It's possible that you haven't even heard of this variety - they are yellow (sometimes, almost unnaturally so), and for some reason kosher salami on an egg bagel (with NO toppings) was my thing for a long time. I mean, I wouldn't turn it down now, but it used to ... view more
I am completely enamored of this recipe. Well, "recipe" is a strong word for it. Trick? Technique? Call it what you will, but in about 30 seconds, you can make scrambled eggs in your microwave. And they are fluffy, and light, and delicious. No oil, just egg. They pop right out! And it won't be rubbery - as long as you don't spread them ... view more
Before I was able to fully detox* from my trip to Charleston last weekend, I am off again. * Work was wayyyy too much of a mess this week to actually eat healthy food and not drink.... She says, playing a mental montage starring cheetos.... If you didn't follow along in Charleston on Instagram, may I suggest you start here: #brunch ... view more
This spring has been a busy one, so I am reposting this oldie but goodie from May 2013. I have made some updates, and found additional photos on my computer, so I thought I would share them with you. Enjoy! When I think of meatballs – and believe me, this is not an infrequent occurrence – I usually picture them in marinara sauce, maybe with ... view more
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