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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
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    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
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healthy

10.20.2018

Broccoli – Chicken Stir Fry

Broccoli - Chicken Stir Fry ~ by My Utensil Crock

I started having to really actually feed myself during law school. My apartment in Ivy Gardens in Charlottesville, Virginia, is where I had 3 friends over for what I guess was my first real dinner party, of my mom's lasagna, something green (probably broccoli), and brownies. And a bottle of wine. SO grown up. I don't even think we really liked wine ... view more

Posted In: Mains (Lunch + Dinner), Recipe

10.13.2018

Cider Brined Roasted Chicken with Cider Glaze {Repost}

Cider Brined Roasted Chicken with Cider Glaze ~ by My Utensil Crock

Cider season is in full swing, and I am reposting this oldie but goodie from May 2013.  Five and a half years later, I wanted to re-share this fun fall recipe, with a few adjustments and lots of new photos.  I was so intimidated by the thought of cooking a whole chicken - until I tried. Turns out, there is very little more to it than putting ... view more

Posted In: Cooking Club {Favorite Recipes}, Mains (Lunch + Dinner), Recipe

08.28.2018

Ratatouille

Ratatouille ~ by My Utensil Crock

Is it even a cooking blog if it doesn't have an "Easy Summer Ratatouille from the Farmer's Market" post? I'm not taking any chances. I didn't even mean to make this into a blog post; I was just enjoying some beautiful produce from the farmer's market... I have truly become a parody of myself. There is a (very) small farmer's market just ... view more

Posted In: Great Sides, Mains (Lunch + Dinner), Recipe, Soups + Stews

08.12.2018

Easy Roasted Tomatillo Salsa

Easy Roasted Tomatillo Salsa ~ by My Utensil Crock

I made this recipe, took a bite, and lost my mind. I mean, in a good way of course. It was SO good. And SO easy. Sometimes cooking is more rewarding than other times, and this Easy Roasted Tomatillo Salsa was a very rewarding time. And so little effort - 10 (TEN) minutes, start to finish. And it's SO good. I can't remember if I ... view more

Posted In: Great Sides, Recipe, Sauce

06.15.2018

Farmers Market Spring Breakfast Egg Bake

Farmers Market Spring Breakfast Egg Bake ~ by My Utensil Crock

When I visited San Francisco in April, my friend BG and I took a long walk to the Ferry Building's farmers market. BG enjoys fresh, delicious, healthy food as much as anyone, and she asked me a question that - surprisingly to me - stumped me. "What do you buy when you go to farmers markets?" ... Um... This was not a trick question, but ... view more

Posted In: Breakfast + Brunch, Casseroles, Recipe

05.31.2018

Lentil Cilantro Soup {Easy + Healthy}

Lentil Cilantro Soup ~ by My Utensil Crock

We are having an exceptionally rainy spring in Washington, D.C. It may be hot, but rain always makes me crave comforting foods. I can eat warm, filling meals all the time, weather notwithstanding. I mean, it's never that hot inside, right? How did I come to add this Lentil Cilantro Soup to my repertoire? I was digging through my pantry for ... view more

Posted In: Recipe, Soups + Stews

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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My work baking club has a running joke about wheth My work baking club has a running joke about whether something we bake would “make a good French toast the next day.” I finally tested it out with my leftover slice of last night’s cake. The results are in: it made an excellent French toast!
Hosted a very special 10th birthday dinner last ni Hosted a very special 10th birthday dinner last night. Lemon cake with raspberry filling by @susanbayles (beautiful, incredibly delicious, and gluten free 👀). We were all also obsessed with the @papyrus candles.
Why hadn’t I been to @anjufrc before? ⭐️⭐️⭐️⭐️⭐️
Goodbye brunch at @parakeetcafe. Thank you for an Goodbye brunch at @parakeetcafe. Thank you for an amazing weekend, @terahdonovan and @claytscott! Xoxo
So fun to see my cousins Cliff and Sharon in their So fun to see my cousins Cliff and Sharon in their beautiful San Diego home. And Sharon made lemon bars! 🍋
Well I know what I’m doing next weekend. Trying Well I know what I’m doing next weekend. Trying to recreate these short rib and mashed potato taquitos from @jrdnrestaurant
Late lunch at @elpescadorfishmarket - cippolini an Late lunch at @elpescadorfishmarket - cippolini and halibut fish tacos 🐟🌮
Savory scones from @wayfarer_bread Savory scones from @wayfarer_bread
San Diego eating begins… Mediterranean Feast at San Diego eating begins… Mediterranean Feast at the excellent @callierestaurant. Thank you for the hospitality @terahdonovan, @claytscott, and @seferrara! Here we have catch of the day OpF, Aleppo chicken, Egyptian carrots, papardelle with duck and sausage, mushroom agnolotti, and a dessert trio of chocolate chip tahini cookie, Meyer lemon pavlova, and Turkish rice pudding. #somuchlabneh #canitakeanyofthisaway
I made this chocolate layer cake on Friday as dess I made this chocolate layer cake on Friday as dessert for dinner with two friends. And I got to share it with so many more people over the weekend. Felt guilty to make and eat a chocolate layer cake without sharing it with my dad - next visit maybe! (Recipe @addapinch, via @amympiccolo)
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