organizing my most useful kitchen tools
In January, I looked at a 4-pound bag of Domino's sugar and had a moment of terror. I bake a lot. This, you know. Recipes for baked treats usually have at least a cup of sugar in them, if not two or more. I go through that 4-pound bag in no time at all. I was not at all ready for a January cleanse of any sort, but I decided that in February, ... view more
This is a very special "Snow Day Snacks" - WIND DAY edition. There was much hype this week about impending high winds today. The forecast was no joke: gusts up to 70 MPH. The news started stressing that the weather would be hazardous during the morning commute, and last night one of the more rural school systems canceled school for today. These ... view more
The memories associated with this chicken salad! During the first summer of law school, between my first (1L) and second (2L) years, I lived in a large studio apartment in Chicago above a Whole Foods. Did not have to go outside to shop. It was my introduction to yuppies amassing in the same place to pick up prepared food at the end of the ... view more
This is the winter of Turkey Chili. I feel like it's everywhere! And why shouldn't it be? Turkey Chili is such a great meal - lean meat, beans, vegetables, tomato - so filling, one-pot, easy to make on a weeknight... need I go on? I will. Turkey Chili is easy to carry to work for lunch, and you can always have the ingredients on-hand to ... view more
If I had to pick, potatoes may be my favorite food. Definitely among my very favorite foods. Top three for sure. And potatoes are at their finest when fried. I like the mushy and medium fries best though, not the little crunchy pieces. I mean, I will finish any fries that even slow down in front of me, but I prefer fries to have a little ... view more
Have your tastes changed over the years? My favorite bagel used to be the Egg Bagel. It's possible that you haven't even heard of this variety - they are yellow (sometimes, almost unnaturally so), and for some reason kosher salami on an egg bagel (with NO toppings) was my thing for a long time. I mean, I wouldn't turn it down now, but it used to ... view more
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