• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • My Utensil Crock Logo
  • Home
  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact

My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Recipe

03.09.2013

Red Pepper – Eggplant Dip

Red Pepper-Eggplant Dip by My Utensil Crock-7

Is there any better appetizer than a dish that is both healthy and full of flavor? This recipe is another Cooking Club Classic (Hostess: TK; Theme: Mediterranean Tapas; Date: 03.04.12).  I make it all the time - when I see red peppers next to eggplants in the produce section, I cannot help myself!  Add a tomato and you are most of the way there. ... view more

Posted In: Cooking Club {Favorite Recipes}, Great Sides, Parties + Entertaining, Recipe, Snacks

03.09.2013

Pumpkin-Gruyère Focaccia

This recipe is a Cooking Club Classic (Hostess: TK; Theme: Pumpkin; Date: 10.15.06). I look forward to each fall, when I buy a sugar pumpkin or two, and prepare pumpkin puree to have on hand and bake a few dishes. Although the recipe is titled "focaccia," it is not at all like a traditional focaccia with herbs and tomatoes and fingerprint ... view more

Posted In: Breads, Breakfast + Brunch, Cooking Club {Favorite Recipes}, Great Sides, Recipe, Snacks

04.16.2012

Smoothie

Don't you hate returning from a weekend vacation or a week-long work trip only to find NOTHING in your refrigerator and pantry? You look at your planner, but it is in vain; you cannot get to the grocery store until like 4 days later. I will be posting a series of meals, dishes, and snacks that I am tagging as "In-Stock." In-Stocks are "go-to" ... view more

Posted In: Breakfast + Brunch, Recipe, Snacks

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 35
  • Go to page 36
  • Go to page 37

Primary Sidebar

I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

Join Me!

Follow My Utensil Crock

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Buy Think Like a Lawyer NOW!

My Latest Pins

  • Ga’s Easy Blueberry Coffee Cake
  • Ga’s Easy Blueberry Coffee Cake
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • Ga’s Brownies
  • Ga’s Brownies
Follow Me on Pinterest

Footer Widget Header

Subscribe by email to receive posts, recipes, and tips straight to your inbox!

Footer

Connect with Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search This Site

Archives

First go of the @kudugrills rotisserie on the @bre First go of the @kudugrills rotisserie on the @breeo.co. Even without twine and typical first-use stumbles, this was perfect. #kudugrills #breeo #rotisseriechicken
❤️🇺🇸🐕 Tazz enjoying a bite of my stea ❤️🇺🇸🐕 Tazz enjoying a bite of my steak and eggs brunch from the #breeo last weekend. And me enjoying watching him. #tazewellbrown
Among the most civilized things I have done since Among the most civilized things I have done since March 2020, check out this dinner from Tuesday night. Roasted sweet potatoes, onion and spinach, and filet with a steak sauce I made using things in my refrigerator door. I felt so grown up!
Atonement. (Also smoothest hummus ever with @soomf Atonement. (Also smoothest hummus ever with @soomfoods tahini)
And on the 290th day of the pandemic, Tazz got a s And on the 290th day of the pandemic, Tazz got a spaghetti noodle. #🍝 #tazewellbrown
Bacon, shrimp, pineapple, and red onion lunch on t Bacon, shrimp, pineapple, and red onion lunch on the @breeo.co #breeo #🥓🍤🍍🧅
If ever there was a night for “spaghetti pie” If ever there was a night for “spaghetti pie” and zinfandel, this is it. Rainstorm and plummeting temps, and a long weekend ahead. So thankful for the year. I have no complaints. But cheers to what’s ahead, always. #🍷2021
#tbt to Tazewell receiving this pork flavored bone #tbt to Tazewell receiving this pork flavored bone that he ran around with for 30 minutes and then buried in the yard. Good stuff. #tazewellbrown
What a delightful surprise on a snowy, sleety day! What a delightful surprise on a snowy, sleety day! Thank you @gitikakaul! #kaulme #heresto2021 - but I’m not complaining about 2020!
#cavatappi #cavatappi
Follow on Instagram

Copyright © 2012 - 2020 · My Utensil Crock, LLC · Blog Design by Little Blue Deer
Privacy Policy