organizing my most useful kitchen tools
Guess what. You have ONE day until New Year's resolutions begin. One more day to live it up before it's back to salads and the overcrowded January gym for you. I hope you enjoy it! I will start the January detox one day early for you, with Kale Chips. If you have not yet tried Kale Chips, SPOILER ALERT: they are not chips. They are kale. Kale ... view more
I have identified these brownies as the beginning of my downfall this holiday season. I usually have considerable willpower, but with the way I acted around these brownies, I was surprised not to find "kryptonite" in the ingredient list. The photo shoot for these brownies started with sixteen ... and ended with ... less than sixteen. Well, ... view more
Wouldn't it have been nice to wake up this morning to warm, sweet, soft cinnamon rolls, straight out of the oven? I agree, especially poring over these pictures on this snowy morning! These Overnight Cinnamon Rolls with Cream Cheese Frosting are perfect to serve when you are hosting a crowd; or make them a tradition to serve your family on a ... view more
This is the second post of two, reviewing the submissions for Our Growing Edge, an online "linkup party" that encourages food bloggers to go beyond their comfort zones and try new things. Check out the first post here, and read on below for the second half! 13. Prawn Paste, from Sharing the Food We Love. The monster tiger prawns ... view more
And just like that, November was over. The Our Growing Edge crew made the most of the month though - it looks like everyone was busy in the kitchen! It's possible that this is the highest number of entries that OGE has seen - it's sure close, if not! The thing that strikes me the most about OGE is the international nature of the bloggers and posts ... view more
Thanksgiving snuck up on me this year – does everyone feel that way every year? I had suggested to my parents that we embrace “Thanksgivukkah” and serve a Jewish-themed appetizer course, followed by the traditional Thanksgiving meal. They did not require much convincing. Any excuse to eat latkes, lox, and pastrami is welcomed around these ... view more
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