This is the second post of two, reviewing the submissions for Our Growing Edge, an online “linkup party” that encourages food bloggers to go beyond their comfort zones and try new things. Check out the first post here, and read on below for the second half!
14. I may put these chicken Japanese Meatballs on my list of things to make – I have never made anything where you combine cooked meat with raw meat, and cook it again – looking forward to experimenting. Thanks, Bashful Bao!
16. Genie from Bunny. Eats. Design. brings us Duck Fat Two Ways: Duck Fat & Sage Roast Potatoes, and Duck Fat Croutons with Salami & Sage (pictured below). I have to say, I am not sure that a duck fat craze has hit the U.S. quite yet, but when it does, I am ready!
22. This one was my own – I tried my hand at Challah, braided with four strands. Trust me, it was worth the effort!