• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • My Utensil Crock Logo
  • Home
  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact

My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

12.05.2013

Hosting: Our Growing Edge … Round-up! Part II

our-growing-edge-badgeThis is the second post of two, reviewing the submissions for Our Growing Edge, an online “linkup party” that encourages food bloggers to go beyond their comfort zones and try new things.  Check out the first post here, and read on below for the second half!

 

 

13. Prawn Paste, from Sharing the Food We Love. The monster tiger prawns look beautiful!

14. I may put these chicken Japanese Meatballs on my list of things to make – I have never made anything where you combine cooked meat with raw meat, and cook it again – looking forward to experimenting. Thanks, Bashful Bao!

15. The Italian Kiwi brings us an old family recipe for Insalata Russa. The dish is very special to her, and the the tribute to her husband’s grandmother is worth the read.

16. Genie from Bunny. Eats. Design. brings us Duck Fat Two Ways: Duck Fat & Sage Roast Potatoes, and Duck Fat Croutons with Salami & Sage (pictured below). I have to say, I am not sure that a duck fat craze has hit the U.S. quite yet, but when it does, I am ready!

17. Nom Nom Cat tried tsukemen ramen for the first time at Tsujita LA Artisan Noodle in Los Angeles. Here is the report!

18. An eggplant extravaganza from Food, Mostly. If you haven’t tried cooking with eggplant, or are looking for some new recipes, check hers out!

19. Caramel Pears, from Amanda at Oven & Apron. How pretty are her pictures?

20. Stefan gives us a step-by-step-by-step tutorial on Chili con Carne, complete with a wine pairing! Thanks Stefan!

21. Sean makes Carrot Cake for his mom, and catches us up on his life recently. Happy Birthday, Sean!

22. This one was my own – I tried my hand at Challah, braided with four strands. Trust me, it was worth the effort!

23. And last but not least, Nom Nom Panda checks out Fresh Tomatillos, and makes some amazing-looking salsa!

If you liked this post, I recommend:

  • Hosting: Our Growing EdgeHosting: Our Growing Edge
  • Hosting: Our Growing Edge … Round-up!Hosting: Our Growing Edge … Round-up!
  • New Year’s ResolutionsNew Year’s Resolutions
  • Things that Tasted Good During Chemotherapy… and other “Cancer Foods” | Part 2Things that Tasted Good During Chemotherapy… and other “Cancer Foods” | Part 2
  • Things that Tasted Good During Chemotherapy… and other “Cancer Foods” | Part 1Things that Tasted Good During Chemotherapy… and other “Cancer Foods” | Part 1
  • Chicken StroganoffChicken Stroganoff
  • Print
  • Email
  • Tweet

Posted In: Commentary

Reader Interactions

Comments

  1. Dana Fashina says

    01.05.2014 at 2:31 pm

    Oh this is so cool! What a great way to involve other food bloggers! Great idea!

    Reply
  2. angenette says

    12.29.2013 at 6:59 pm

    Your challah looks amazing!

    Reply
    • my utensil crock says

      12.31.2013 at 9:46 am

      Thank you!

      Reply
  3. Bunny Eats Design says

    12.09.2013 at 5:08 am

    Thank you for hosting Becky! Such a lovely round up this month. Your Challah looks gorgeous 🙂

    Reply
  4. Leah says

    12.05.2013 at 9:23 pm

    Wonderful round up….love all the amazing food people prepared. I’ve done a bit of bread plaiting with three strands before, but never four so I’m keen to give it a try!

    Reply
    • my utensil crock says

      12.05.2013 at 9:51 pm

      Thanks Leah! The four strands adds quite a wow-factor – let me know how it goes!

      Reply

Tell me what you think! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

Join Me!

Follow My Utensil Crock

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Buy Think Like a Lawyer NOW!

My Latest Pins

  • Ga’s Easy Blueberry Coffee Cake
  • Ga’s Easy Blueberry Coffee Cake
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • Ga’s Brownies
  • Ga’s Brownies
Follow Me on Pinterest

Footer Widget Header

Subscribe by email to receive posts, recipes, and tips straight to your inbox!

Footer

Connect with Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search This Site

Archives

My work baking club has a running joke about wheth My work baking club has a running joke about whether something we bake would “make a good French toast the next day.” I finally tested it out with my leftover slice of last night’s cake. The results are in: it made an excellent French toast!
Hosted a very special 10th birthday dinner last ni Hosted a very special 10th birthday dinner last night. Lemon cake with raspberry filling by @susanbayles (beautiful, incredibly delicious, and gluten free 👀). We were all also obsessed with the @papyrus candles.
Why hadn’t I been to @anjufrc before? ⭐️⭐️⭐️⭐️⭐️
Goodbye brunch at @parakeetcafe. Thank you for an Goodbye brunch at @parakeetcafe. Thank you for an amazing weekend, @terahdonovan and @claytscott! Xoxo
So fun to see my cousins Cliff and Sharon in their So fun to see my cousins Cliff and Sharon in their beautiful San Diego home. And Sharon made lemon bars! 🍋
Well I know what I’m doing next weekend. Trying Well I know what I’m doing next weekend. Trying to recreate these short rib and mashed potato taquitos from @jrdnrestaurant
Late lunch at @elpescadorfishmarket - cippolini an Late lunch at @elpescadorfishmarket - cippolini and halibut fish tacos 🐟🌮
Savory scones from @wayfarer_bread Savory scones from @wayfarer_bread
San Diego eating begins… Mediterranean Feast at San Diego eating begins… Mediterranean Feast at the excellent @callierestaurant. Thank you for the hospitality @terahdonovan, @claytscott, and @seferrara! Here we have catch of the day OpF, Aleppo chicken, Egyptian carrots, papardelle with duck and sausage, mushroom agnolotti, and a dessert trio of chocolate chip tahini cookie, Meyer lemon pavlova, and Turkish rice pudding. #somuchlabneh #canitakeanyofthisaway
I made this chocolate layer cake on Friday as dess I made this chocolate layer cake on Friday as dessert for dinner with two friends. And I got to share it with so many more people over the weekend. Felt guilty to make and eat a chocolate layer cake without sharing it with my dad - next visit maybe! (Recipe @addapinch, via @amympiccolo)
Follow on Instagram

Copyright © 2012 - 2020 · My Utensil Crock, LLC · Blog Design by Little Blue Deer
Privacy Policy

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.