organizing my most useful kitchen tools
Let's wrap up this year on a sweet note! If you have never made cookies with brown butter, may I suggest that you New Years Resolve to do so. "Browning" your butter - a fancy word for melting it until it starts to cook - is an easy way to add a unique, rich flavor to not only baked goods, but savory sauces and more. I will do a ... view more
Healthy food that does not taste healthy? My favorite. Filling up a whole baking dish, settling in for a Netflix binge session, and shoving nachos in my face? Done. The Walking Dead: Season Four, you're mine. These nachos may be one of my upcoming staples for 2016. They are great for weeknights and it's easy to keep the ingredients in ... view more
Three rounds of Thanksgiving leftovers later, I am ready to roll again. Well, all weekend I kind of felt like I was actually rolling, with the quantity of food that was in abundance - but this is a different kind of roll. November has waned, and shopping is in full swing ... so it's time! Let the googling of "easy holiday party appetizers" ... view more
I have so much to tell you about this lasagna, and I want to say it all at once. In no particular order - or, all at once, if that were possible: It's DELICIOUS. The ricotta and mozzarella you crave from lasagna, and the rich vegetable flavors of ratatouille, together in one casserole. Mmm, mmm, mmm. Healthy twists in this recipe will give ... view more
Just in case you were looking for a delicious way to mesh eggs, vegetables, potatoes, cheese, and bacon, I present to you: the Loaded Baked Potato Crustless Quiche. If you weren't in the market for such a method, I recommend you try this anyway. Immediately after I perfected my Kale & Egg Quiche with Sweet Potato "Crust" - I could not ... view more
Yes, it's (still) the height of summer, and yes, I am posting about meatloaf. I love "comfort food" every day of the year, red hot blazing sun and 300% humidity be darned. What I don't need during the summer is my oven pumping away for an hour or more. These individual meatloaves take much less time to bake - only 20 minutes - and more surface ... view more
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