organizing my most useful kitchen tools
This year for New Year's Eve, I wasn't in the mood to battle crowds at bars, or have dinner out and then make a 10pm decision on where to ring in the new year - and I'm always in the mood to cook. So I decided to have a few people over. I told my invitees that I didn't need to know if they were joining until the last minute, and I was happy to be ... view more
Wouldn't it have been nice to wake up this morning to warm, sweet, soft cinnamon rolls, straight out of the oven? I agree, especially poring over these pictures on this snowy morning! These Overnight Cinnamon Rolls with Cream Cheese Frosting are perfect to serve when you are hosting a crowd; or make them a tradition to serve your family on a ... view more
Thanksgiving snuck up on me this year – does everyone feel that way every year? I had suggested to my parents that we embrace “Thanksgivukkah” and serve a Jewish-themed appetizer course, followed by the traditional Thanksgiving meal. They did not require much convincing. Any excuse to eat latkes, lox, and pastrami is welcomed around these ... view more
I am often asked what my favorite dish to cook is, but today I was asked what my favorite food is. Not something that I have been asked in a long time, and it took me a minute to answer as the kid in the candy store that was my head ran around in circles. "French fries." But as the words came out of my mouth, I found myself running through ... view more
Focaccia is as thick as dough can be while still remaining a flatbread. It can be topped with nearly anything, but traditional toppings include herbs, onion and other vegetables, cheese, and meat. Focaccia also has a high olive oil content, which keeps it moist and adds flavor - and sets it apart from pizza dough. A sprinkle of salt tops it off! I ... view more
I am often asked, "What is your favorite thing to make?" I hem and haw and say I can't pick just one thing ... but this Pumpkin - Gruyere Focaccia recipe may be it. I originally posted the recipe, without pictures, in March, but now that we are in full-pumpkin-season-swing, I made a batch this week and wanted to post the pictures. I ... view more
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