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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
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Breakfast + Brunch

05.01.2013

Chocolate Chip Mandel Bread

Craving to make cookies + My offer to bake a snack for a morning meeting Morning cookies Simple math. Well, mandel bread, not "morning cookies," but that is certainly a descriptive term for these chocolatey, crunchy delights. If you are not familiar with mandel bread, it is the Jewish version of biscotti. Have you ever wondered how biscotti is ... view more

Posted In: Breakfast + Brunch, Recipe, Snacks, Sweets

04.27.2013

Chocolate-Cinnamon Oatmeal with Fresh Fruit

Until recently, if I was looking for a filling breakfast, I would have taken an egg sandwich over oatmeal any day. In my mind, all oatmeal was like the package of over-flavored, over-sugared cinnamon-apple instant stuff you hydrate with hot water from the office water cooler. Fine in a pinch, but not very satisfying. Enter: actual oatmeal. ... view more

Posted In: Breakfast + Brunch, Recipe, Snacks

04.18.2013

French Fries

French fries are, easily, one of my top-ten favorite foods. It is possible that they would be one of my top-ten favorite things in the world, but I have not drafted such a list. With the skin on - even better. I ate the entire batch I just made, and am making myself hungry again thinking about it. As a general rule, however, I do not like eating ... view more

Posted In: Breakfast + Brunch, Great Sides, Recipe

04.15.2013

Applesauce

I love apples and buy them regularly, but they are just never the first thing I grab when I want a snack. As a result, I often end up with a small army of them in my refrigerator. Just one of those things, I guess! But I found a delicious use for them, even when they are past the point where they are crisp. Although this recipe works best with ... view more

Posted In: Breakfast + Brunch, Great Sides, Recipe, Snacks

03.09.2013

Pumpkin-Gruyère Focaccia

This recipe is a Cooking Club Classic (Hostess: TK; Theme: Pumpkin; Date: 10.15.06). I look forward to each fall, when I buy a sugar pumpkin or two, and prepare pumpkin puree to have on hand and bake a few dishes. Although the recipe is titled "focaccia," it is not at all like a traditional focaccia with herbs and tomatoes and fingerprint ... view more

Posted In: Breads, Breakfast + Brunch, Cooking Club {Favorite Recipes}, Great Sides, Recipe, Snacks

04.16.2012

Smoothie

Don't you hate returning from a weekend vacation or a week-long work trip only to find NOTHING in your refrigerator and pantry? You look at your planner, but it is in vain; you cannot get to the grocery store until like 4 days later. I will be posting a series of meals, dishes, and snacks that I am tagging as "In-Stock." In-Stocks are "go-to" ... view more

Posted In: Breakfast + Brunch, Recipe, Snacks

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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First go of the @kudugrills rotisserie on the @bre First go of the @kudugrills rotisserie on the @breeo.co. Even without twine and typical first-use stumbles, this was perfect. #kudugrills #breeo #rotisseriechicken
❤️🇺🇸🐕 Tazz enjoying a bite of my stea ❤️🇺🇸🐕 Tazz enjoying a bite of my steak and eggs brunch from the #breeo last weekend. And me enjoying watching him. #tazewellbrown
Among the most civilized things I have done since Among the most civilized things I have done since March 2020, check out this dinner from Tuesday night. Roasted sweet potatoes, onion and spinach, and filet with a steak sauce I made using things in my refrigerator door. I felt so grown up!
Atonement. (Also smoothest hummus ever with @soomf Atonement. (Also smoothest hummus ever with @soomfoods tahini)
And on the 290th day of the pandemic, Tazz got a s And on the 290th day of the pandemic, Tazz got a spaghetti noodle. #🍝 #tazewellbrown
Bacon, shrimp, pineapple, and red onion lunch on t Bacon, shrimp, pineapple, and red onion lunch on the @breeo.co #breeo #🥓🍤🍍🧅
If ever there was a night for “spaghetti pie” If ever there was a night for “spaghetti pie” and zinfandel, this is it. Rainstorm and plummeting temps, and a long weekend ahead. So thankful for the year. I have no complaints. But cheers to what’s ahead, always. #🍷2021
#tbt to Tazewell receiving this pork flavored bone #tbt to Tazewell receiving this pork flavored bone that he ran around with for 30 minutes and then buried in the yard. Good stuff. #tazewellbrown
What a delightful surprise on a snowy, sleety day! What a delightful surprise on a snowy, sleety day! Thank you @gitikakaul! #kaulme #heresto2021 - but I’m not complaining about 2020!
#cavatappi #cavatappi
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