Middle Eastern Bison Pita Sliders

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When I think of meatballs - and believe me, this is not an infrequent occurrence - I usually picture them in marinara sauce, maybe with some fresh mozzarella melted on top. Maybe on a garlic-toasted hoagie roll. Which are both delicious options, but I am always open to different recipes and flavor palates, if they provide me yet another way to eat … [Read more...]

Green Goddess Dip

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Is hummus on its way out? I feel like hummus is on its way out. I still love it, and imagine I will post a hummus recipe soon, but I feel like maybe we are turning a corner on the chickpea front. If so, you heard it here first. Enter: Green Goddess Dip. Just the name of it sounds luscious, no? If you are looking for something a little different … [Read more...]

Tortilla Chips

Make Your Own Tortilla Chips ~ My Utensil Crock

When I sit down at a Mexican restaurant, they just can't bring (or refill) the chips fast enough. The part I do not love? With every chip - and there are always many - I think about the deep fry. So much deep fry. This cannot be rectified when dining out, but when at home, this recipe is perfect to satisfy your own craving or serve to company. I … [Read more...]

Red Pepper – Eggplant Dip

Red Pepper-Eggplant Dip by My Utensil Crock-7

Is there any better appetizer than a dish that is both healthy and full of flavor? This recipe is another Cooking Club Classic (Hostess: TK; Theme: Mediterranean Tapas; Date: 03.04.12).  I make it all the time - when I see red peppers next to eggplants in the produce section, I cannot help myself!  Add a tomato and you are most of the way there. … [Read more...]