organizing my most useful kitchen tools
S'Mores Smush is the result of me trying to "s'mores up" some Brownie Bark. It didn't exactly work like I envisioned it. It worked out much better. I had recently had a toasted marshmallow and nutella crepe {she says casually, as if it wasn't a completely amazing concept}; and at an unrelated recent time, I had brownie bark. I had a ... view more
When I was younger, I was captivated by Greek mythology. Back in the day, I knew all the gods, goddesses, constellations, and tales of glory and despair. I learned that myths were invented and passed on, in part, to explain the unexplainable - and as cautionary tales. Life. Death. Creation. Thunder. Flying too close to the sun. Some myths are ... view more
As hard as I try to have breakfast at home before heading in to the office, I am often/usually ravenous at work by, like, 9:50 a.m. Likewise, I come home from work absolutely starving, at 6:30 or 7:00pm, and have a certain somedog to take for a half-hour walk before I can focus on dinner. I don't keep snacky foods like chips and crackers around, ... view more
Happy New Year! I love spending some time as the year changes cleaning up a few things in the kitchen (and other rooms) that have been staring back at me for a while. And as I do so, I shake my head with the realization that each of the tasks that has been nagging me for up to months on end takes, like, 90 seconds to complete. Here are 5 ... view more
We are in the holiday home stretch! Buffets and cookie exchanges will soon be in the rearview mirror - after one last gasp this week. This Middle-Eastern Kale & Brussels Sprout Salad is a great one to help get back on track - so pin, bookmark, and print away to get a head-start on healthy eating for the new year. I had never tried raw ... view more
I will openly admit that I patted myself on the back for this one. Grilled Cheese French Toast. The term "leftover grilled cheese sandwiches" is probably an oxymoron, but the next time you make grilled cheese, I recommend making a few extra, and transforming those extras into this magical breakfast the next day. Or if you are a "breakfast for ... view more
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