• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • My Utensil Crock Logo
  • Home
  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact

My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

02.03.2015

S’Mores Smush

Smores Smush-4

S’Mores Smush is the result of me trying to “s’mores up” some Brownie Bark. It didn’t exactly work like I envisioned it.

It worked out much better.

Smores Smush

I had recently had a toasted marshmallow and nutella crepe {she says casually, as if it wasn’t a completely amazing concept}; and at an unrelated recent time, I had brownie bark.

I had a thought that combining the two would be mind-blowing.

Smores Smush-5Sigh, being a food blogger has some privileges…

Smores Smush-3When making Brownie Bark (which is NOT what this is), you want the batter spread as thinly as possible, so it can get crisp, and I like to sprinkle chocolate chips on top. Here, I didn’t want the marshmallows and graham crackers to be exposed to the heat if sprinkled on top – I thought they would just burn – so I tried mixing them in to the batter to start with. And while I was there, I went ahead and mixed in chopped graham crackers and chocolate chips.

I spread the batter on a silpat as thin as I possibly could, but it was still 1/2″ thick in some places. Oh well, I thought.

Smores Smush-2

But it baked up amazingly. The marshmallows puffed up in the oven and then settled back in, leaving an awesome sugary landscape of hills and valleys. S’Mores Smush is delicious when it’s straight out of the oven – soft and melty, yum!

Smores Smush-8

And when it cools, it is more solid – still on the smushy side, but more like a cookie. Store it in tupperware for up to a couple of days, if, by some freak of nature, you don’t finish it all immediately.

The consistency of S’Mores Smush is like the top of a chewy brownie, with pockets of chewier, sticky marshmallow, and crunchy graham crackers. And of course, chocolate chips for elevated flavor. It’s a fun dessert, and I bet kids would love to help make it.

You will need a pizza cutter! Twice! 1) For the marshmallows. Have you ever tried using a pizza cutter to slice marshmallows? Give it a whirl – just slice through them quickly, and watch your fingers. For this recipe, I used four marshmallows, and cut them each in to 12  (first I sliced them in to three rows, and then sliced each of those rows in to four smaller pieces). 2) For slicing through the almost-baked product. This separates the pieces of Smush from each other (see the third picture in the post), and then the last few minutes of baking will finish off the edges where you sliced through.

Smores Smush-7

Smores Smush-6

S'Mores Smush
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Perfect for a faux campfire night, or any time you are in the mood for something a little gooey and fun!
Author: myutensilcrock.com
Recipe type: Dessert
Ingredients
  • 2 egg whites
  • ½ c + 2 T sugar
  • 1.5 T cocoa powder
  • ¼ c vegetable oil
  • 1 t vanilla
  • ¼ t salt
  • ¼ t baking powder
  • ½ c flour
  • 2 T nonfat dry milk
  • ⅓ c chocolate chips
  • 4 marshmallows, each sliced in to 12 pieces
  • 2 graham cracker rectangles, chopped in to small squares
Instructions
  1. Heat oven to 325 with a rack in the middle of the oven.
  2. Line a heavy duty 13×18 inch jelly roll pan with a silpat (preferred).
  3. Whisk the egg whites until foamy (a minute or two). Gradually whisk in the sugar, then whisk in the cocoa powder, oil, and vanilla until smooth.
  4. Add the salt, baking powder, flour, and nonfat dry milk, and stir until smooth.
  5. Stir in the chocolate chips, graham cracker bits, and marshmallows - try to evenly distribute the marshmallow pieces.
  6. Pour the Smush batter onto the lined cookie sheet and spread as thinly as possible using a silicone spatula.
  7. Bake for 18 minutes. Remove the pan from the oven; using a pizza cutter or knife, slice into pieces, without separating. You can do triangular pieces, long strips, rectangles, squares, or random shapes. Endless possibilities!
  8. Return the pan to the oven for 2 to 3 more minutes.
  9. Remove from oven and let cool completely. Once it is cool, break the pieces apart, using a spatula if necessary.
3.2.2925

Adapted from: http://www.myutensilcrock.com/2013/10/15/brownie-bark/

If you liked this post, I recommend:

  • Perfect Fudge Brownies {King Arthur Flour Recipe}Perfect Fudge Brownies {King Arthur Flour Recipe}
  • Brownie BarkBrownie Bark
  • Brownie ThinsBrownie Thins
  • Quarantine Queso {Fantasy Football Family Platter}Quarantine Queso {Fantasy Football Family Platter}
  • Things that Tasted Good During Chemotherapy… and other “Cancer Foods” | Part 2Things that Tasted Good During Chemotherapy… and other “Cancer Foods” | Part 2
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken SausageOne-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • Print
  • Email
  • Tweet

Posted In: Sweets

Reader Interactions

Tell me what you think! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

Join Me!

Follow My Utensil Crock

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Buy Think Like a Lawyer NOW!

My Latest Pins

  • Ga’s Easy Blueberry Coffee Cake
  • Ga’s Easy Blueberry Coffee Cake
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • Ga’s Brownies
  • Ga’s Brownies
Follow Me on Pinterest

Footer Widget Header

Subscribe by email to receive posts, recipes, and tips straight to your inbox!

Footer

Connect with Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search This Site

Archives

Missed you, @katincka! 🥗 Missed you, @katincka! 🥗
Back to cooking on the @breeo - chicken marinated Back to cooking on the @breeo - chicken marinated in yogurt, lemon juice, garlic, and spices; seared on the sear plate and then finished on the outpost (grate). I intended to meal prep for a few days, but this may not last that long 👀
Is it possible that I hadn’t been to Charlottesv Is it possible that I hadn’t been to Charlottesville since 2018? What in the world. @michietavern was even better than I remembered, and so perfect for a big warm meal on an unexpected snow day (those were not flurries, weather app).
Quick & dirty photo of yesterdays #notsaddesklunch Quick & dirty photo of yesterdays #notsaddesklunch - chicken and bacon pineapple fried rice! What on earth. 🍍🍚
Oh wait I wasn’t done. Oh wait I wasn’t done.
Snacks on the Mediterranean 💯 Snacks on the Mediterranean 💯
Now accepting this enormous bowl of hummus to be p Now accepting this enormous bowl of hummus to be present at all of my breakfasts ever. #hummus #israelibreakfast #shabbatdinnerleftovers
Food tour at the Jerusalem Machaneh Yehudah Market Food tour at the Jerusalem Machaneh Yehudah Market 🌯🥐🧆 #machanehyehudahmarket
Serious bread around @old.city.jerusalem Serious bread around @old.city.jerusalem
Lunch @ @gush_etzion_winery (delicious and not jus Lunch @ @gush_etzion_winery (delicious and not just because we were starving from an archaeological dig and a harrowing ATV ride)
Follow on Instagram

Copyright © 2012 - 2020 · My Utensil Crock, LLC · Blog Design by Little Blue Deer
Privacy Policy

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.