When I was younger, I was captivated by Greek mythology. Back in the day, I knew all the gods, goddesses, constellations, and tales of glory and despair. I learned that myths were invented and passed on, in part, to explain the unexplainable - and as cautionary tales. Life. Death. Creation. Thunder. Flying too close to the sun. Some myths are ... view more
Recipe
Honey Mustard Brisket
I first made this recipe with grass-fed beef brisket and local honey from a local farmer's market. When I went back the next week to tell the vendor how I had used both their brisket and honey and how well it turned out, they were pleased that I had used and enjoyed their products, but the farmer made a face like he would not have put those ... view more
Fiesta Muffins
As hard as I try to have breakfast at home before heading in to the office, I am often/usually ravenous at work by, like, 9:50 a.m. Likewise, I come home from work absolutely starving, at 6:30 or 7:00pm, and have a certain somedog to take for a half-hour walk before I can focus on dinner. I don't keep snacky foods like chips and crackers around, ... view more
Middle-Eastern Kale & Brussels Sprout Salad
We are in the holiday home stretch! Buffets and cookie exchanges will soon be in the rearview mirror - after one last gasp this week. This Middle-Eastern Kale & Brussels Sprout Salad is a great one to help get back on track - so pin, bookmark, and print away to get a head-start on healthy eating for the new year. I had never tried raw ... view more
Grilled Cheese French Toast
I will openly admit that I patted myself on the back for this one. Grilled Cheese French Toast. The term "leftover grilled cheese sandwiches" is probably an oxymoron, but the next time you make grilled cheese, I recommend making a few extra, and transforming those extras into this magical breakfast the next day. Or if you are a "breakfast for ... view more
Twice-Baked Potatoes
While we are all still in Thanksgiving mode, and in between trips to the fridge for one more bite of cold stuffing, let's briefly discuss this little two-in-one gem. Twice-Baked Potatoes are a great accompaniment to any meal, and are a classy and composed way to serve (and eat) both mashed potatoes and potato skins at the same time. In the ... view more