organizing my most useful kitchen tools
"I want to eat THAT." - Friend and Cooking Club member, MS, happening upon this picture in my camera. I did eat that. It was wonderful. "That" is a take on chicken fried rice - healthed up with quinoa instead of rice, egg whites instead of whole eggs, all the veggies you want, and total control over the amount of oil and soy sauce. I do not ... view more
This teriyaki recipe is delicious - salty and sweet, and so easy to make. I love making my own sauces and marinades because there are no fillers, just a few pure ingredients. Kabobs are simple to prepare and cook quickly, and are, like Shish Taouk - Chicken Kabobs, very versatile. Perfect for every occasion. Teriyaki Sirloin Kabobs ... view more
When I think of meatballs - and believe me, this is not an infrequent occurrence - I usually picture them in marinara sauce, maybe with some fresh mozzarella melted on top. Maybe on a garlic-toasted hoagie roll. Which are both delicious options, but I am always open to different recipes and flavor palates, if they provide me yet another way to eat ... view more
I did a lot of cooking this week, and found myself, as I do during such weeks, with odds and ends in the fridge, in small quantities, and no real plan. At such a time, pizza delivery may sound perfect, but these delicious ingredients were all calling to me. Perhaps you recognize some of them from recent posts: garlic, onions, cooked quinoa, ... view more
Get acquainted with the broiler in your oven, if you are not already. You can make some great food with it - and fast. These kabobs take 10 minutes once they're in the oven, and are incredibly versatile. They can be served on a salad, in a pita with hummus and veggies, on a plate of rice or quinoa with sauteed broccolini - you name it. The chicken ... view more
Why not, right? While beef stroganoff is an ultimate comfort food, I try to limit (but not eliminate!) my red meat consumption. I am always on the lookout for alternatives. I was a bit skeptical of this recipe at first, but I performed my litmus test by scanning the ingredient list to see if there was anything I really was not interested in working ... view more
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