organizing my most useful kitchen tools
Why not, right? While beef stroganoff is an ultimate comfort food, I try to limit (but not eliminate!) my red meat consumption. I am always on the lookout for alternatives. I was a bit skeptical of this recipe at first, but I performed my litmus test by scanning the ingredient list to see if there was anything I really was not interested in working ... view more
Sounds better than "fish sticks," and tastes better too! This recipe is no substitute for "fish and chips," as billed by the original recipe that inspired it, but it is light, crispy, and tastes fresh - so that works for me! The dark horse of this dish was the "tartar sauce" which was in the print article, but did not make it to the online ... view more
French fries are, easily, one of my top-ten favorite foods. It is possible that they would be one of my top-ten favorite things in the world, but I have not drafted such a list. With the skin on - even better. I ate the entire batch I just made, and am making myself hungry again thinking about it. As a general rule, however, I do not like eating ... view more
If “quasi-goulash” were a thing, you would be reading a post about it now. But it is not; I just made that up. So instead, you are reading a post about a dish that started as a cross between marinara and Bolognese sauce. Call it what you will – I call it “delicious” (well, I call it “meat sauce”), and cannot make it too frequently, or else it ... view more
I will start this post by stating outright that I love my pasta, and I am not going to pretend that spaghetti squash is a flawless substitute for noodles. It is, however, healthier. I am no health expert, but I can perform a mean internet search of "spaghetti squash," which leads to all sorts of calorie and nutrition factoids. While there are ... view more
I love apples and buy them regularly, but they are just never the first thing I grab when I want a snack. As a result, I often end up with a small army of them in my refrigerator. Just one of those things, I guess! But I found a delicious use for them, even when they are past the point where they are crisp. Although this recipe works best with ... view more
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