organizing my most useful kitchen tools
I will openly admit that I patted myself on the back for this one. Grilled Cheese French Toast. The term "leftover grilled cheese sandwiches" is probably an oxymoron, but the next time you make grilled cheese, I recommend making a few extra, and transforming those extras into this magical breakfast the next day. Or if you are a "breakfast for ... view more
These Mini Pretzel Dogs are not healthy. Or easy. But they are so delicious, adorable, and fun to make (and eat) that their shortcomings are way outweighed. I stumbled on a recipe for mini cheesy pretzel dogs when it was next to one of my photos on Foodgawker. What an amazing idea, and the picture was awe-inspiring - I had never made hot ... view more
When I was growing up, I distinctly remember the mother of one of my classmates making "puppy chow" for slumber parties and other gatherings. And I distinctly remember loving it. If you have had "puppy chow" - which I have learned is called "muddy buddies" in some regions - you understand how wide my eyes opened on my first bite of the crunchy, ... view more
I have identified these brownies as the beginning of my downfall this holiday season. I usually have considerable willpower, but with the way I acted around these brownies, I was surprised not to find "kryptonite" in the ingredient list. The photo shoot for these brownies started with sixteen ... and ended with ... less than sixteen. Well, ... view more
Cookies that taste like brownies, use only one bowl to mix, and take less than 30 minutes to bake: my weekend gift to you. Warning: have some milk on hand - you will need it! Ingredients: - 6 T butter, cut in to a few pieces - 2 ounces unsweetened chocolate, chopped roughly - 1/2 c sugar - 1 egg - 3 T + 1 t flour - 1/4 t vanilla - ... view more
When I sit down at a Mexican restaurant, they just can't bring (or refill) the chips fast enough. The part I do not love? With every chip - and there are always many - I think about the deep fry. So much deep fry. This cannot be rectified when dining out, but when at home, this recipe is perfect to satisfy your own craving or serve to company. I ... view more
Copyright © 2012 - 2020 · My Utensil Crock, LLC · Blog Design by Little Blue Deer
Privacy Policy
