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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
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cooking club

05.19.2019

One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage

One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage

My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I hope you enjoy! If you have been following My Utensil Crock for a while, you know that I have been a member of a Cooking Club for more than 10 years now, ever since my buddy JBM and I decided that cooking with friends and talking ... view more

Posted In: Cooking Club {Favorite Recipes}, Mains (Lunch + Dinner), Recipe, Soups + Stews

10.13.2018

Cider Brined Roasted Chicken with Cider Glaze {Repost}

Cider Brined Roasted Chicken with Cider Glaze ~ by My Utensil Crock

Cider season is in full swing, and I am reposting this oldie but goodie from May 2013.  Five and a half years later, I wanted to re-share this fun fall recipe, with a few adjustments and lots of new photos.  I was so intimidated by the thought of cooking a whole chicken - until I tried. Turns out, there is very little more to it than putting ... view more

Posted In: Cooking Club {Favorite Recipes}, Mains (Lunch + Dinner), Recipe

04.24.2018

Coconut Cashew Date Snack Bars {No-Bake}

Coconut Cashew Date Bars ~ by My Utensil Crock

In January, I looked at a 4-pound bag of Domino's sugar and had a moment of terror. I bake a lot. This, you know. Recipes for baked treats usually have at least a cup of sugar in them, if not two or more. I go through that 4-pound bag in no time at all. I was not at all ready for a January cleanse of any sort, but I decided that in February, ... view more

Posted In: Breakfast + Brunch, Recipe, Snacks

07.01.2017

Mascarpone Grilled Cheese Sandwiches with Hot Chocolate Soup

Marscapone Grilled Cheese Sandwiches with Hot Chocolate Soup ~ by My Utensil Crock

This post was a long time coming, in a few ways. First, the recipe. Mascarpone Grilled Cheese Sandwiches with Hot Chocolate Soup. I first met this recipe in 2008 by way of an early but classic Cooking Club (Hostess: me; Theme: Soup’s On!; Date: 12.07.08). Every recipe in that menu was a soup, and this dessert course did not disappoint. The menu ... view more

Posted In: Cooking Club {Favorite Recipes}, Recipe, Sweets

07.02.2016

Prosciutto, Parmesan, and Arugula Flatbread with Fig Jam Spread

Prosciutto, Parmesan, and Arugula Flatbread with Fig Jam Spread by My Utensil Crock

I love looking at Flatbread offerings at restaurants. Far from traditional pizza combinations like pepperoni or spinach, it seems that any three ingredients + a spread = a delicious $14 appetizer. Sometimes the ingredients obviously complement each other - caramelized onions and mushrooms with goat cheese; other combinations, like a recent ... view more

Posted In: Breads, Great Sides, Mains (Lunch + Dinner), Parties + Entertaining, Recipe, Snacks

04.10.2016

One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage

One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage by My Utensil Crock

If you have been following My Utensil Crock for a while, you know that I have been a member of a Cooking Club for more than 10 years now, ever since my buddy JBM and I decided that cooking with friends and talking about food and recipes would be the perfect way to spend one Sunday each month. One of our classic themes was "Soup's On!" ... view more

Posted In: Mains (Lunch + Dinner), Recipe, Soups + Stews

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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Whirlwind week in Miami for work (aren’t all wor Whirlwind week in Miami for work (aren’t all work trips whirlwinds?) but got to sneak in lunch at @casatuacucina before heading to the airport 👌🏻
🚨Fun night alert🚨 @uvalaw #uvalaw20threunion 🚨Fun night alert🚨 @uvalaw #uvalaw20threunion #firstgusburger
Gas station sandwiches. IYKYK. Gas station sandwiches. IYKYK.
20th @uvalaw reunion weekend begins! Cheers! 20th @uvalaw reunion weekend begins! Cheers!
Savory smoothies to shake things up. Savory smoothies to shake things up.
An afternoon tea ☕️ for cooking club this mont An afternoon tea ☕️ for cooking club this month
“23 hours in Dallas” @hardeightbbq “23 hours in Dallas” @hardeightbbq
Cakesicles and chocolate covered pretzels by @suga Cakesicles and chocolate covered pretzels by @sugarydreamsbymel - she can make anything you can think of. If you are within driving distance of Silver Spring, check it out. I was looking for something special for an engagement party I hosted and this was just what we needed ✨
Quick and dirty pic of made from scratch gumbo and Quick and dirty pic of made from scratch gumbo and dirty rice with bacon.
A rare crossover post with @housenotions - I fired A rare crossover post with @housenotions - I fired up the @bluestarcooking charbroiler today and grilled yogurt-marinated chicken breast. I slice them in half (thickness) to make sure they get the perfect ratio of char and are actually cooked inside.
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