organizing my most useful kitchen tools
Chicken and Orzo with Olives and Lemon Print Prep time 15 mins Cook time 45 mins Total time 1 hour I l.o.v.e. this dish. Author: myutensilcrock.com Recipe type: Main Cuisine: Greek, Comfort Food Ingredients extra virgin olive oil 2 boneless, skinless chicken breasts, sliced into thick slices (about 5 per breast) ... view more
Spaghetti Pie Print Prep time 20 mins Cook time 20 mins Total time 40 mins Easy and fun to put together from a few simple ingredients, and delicious to eat! Author: myutensilcrock.com Recipe type: Main Cuisine: Italian Serves: allegedly 4 servings Ingredients 8 oz dried spaghetti (usually half a package) 2 eggs ... view more
I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for my time. This year, I was asked to join my first Fantasy Football League. If I am anything, I am a "joiner," and ... view more
Last year, when it had been months and months since I had written a blog post, my mom asked if maybe I was moving on. After all, I wasn't cooking, and Federalisms and delicious grEATings took a lot of my hands-on free time. I changed jobs within my organization about a year and a half ago too. I am now really empowered to be as creative as I have ... view more
Last year, I hit a pretty big pothole in the road - the metaphorical road, although I did get an actual nail in my tire, unrelated - and underwent six infusions of chemotherapy for breast cancer. The only thing that is absolute about chemotherapy is that everyone going through chemotherapy will experience different side effects. I even ... view more
My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I chose this recipe because I have a batch on my counter right now, and have been indulging quite a bit over the past few weeks, remembering Ga the whole time. I also brought in a batch to work, keeping the edges for myself and a few ... view more
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