Lox + Bagel Brunch Bake

Lox + Bagel Brunch Bake ~ by My Utensil Crock

I proudly present to you: the Lox + Bagel Brunch Bake! I have been looking forward to posting this recipe for a few months now, and the stars have finally aligned. This recipe combines two of my favorite brunch dishes: the bagel bake and lox and bagels, with all the fixin's. Cream cheese, chives, dill, tomato, onions, capers ... the whole … [Read more...]

Mocha Marble Loaf Cake with Espresso Gla...

Mocha Marble Loaf Cake with Espresso Glaze ~ by My Utensil Crock

This spring has been a busy one, so I am reposting an oldie but goodie from May 2013. This Mocha Marble Loaf Cake with Espresso Glaze is aces. Try it with your coffee this weekend! I could look at this picture all day. But the sooner I get this recipe written and posted, the sooner you can make it. And the sooner your life will be that … [Read more...]

Middle Eastern Bison Pita Sliders

Bison Meatballs-2

This spring has been a busy one, so I am reposting this oldie but goodie from May 2013. I have made some updates, and found additional photos on my computer, so I thought I would share them with you. Enjoy! When I think of meatballs – and believe me, this is not an infrequent occurrence – I usually picture them in marinara sauce, maybe with … [Read more...]

Saffron Orzo

Saffron Orzo by My Utensil Crock

This spring has been a busy one, so I am reposting an oldie but goodie from May 2013. Try this Saffron Orzo with Teriyaki Sirloin Kabobs! Looking for an easy, different, and colorful side dish? Hello, Saffron Orzo! If you have not tried orzo, the texture is great - it looks like large grains of rice, but tastes like (and is) pasta. … [Read more...]

Tortilla Chips

Make Your Own Tortilla Chips ~ My Utensil Crock

This spring has been a busy one, so I am reposting an oldie but goodie. Almost four years ago (!) to the day (unplanned! fortuitous!) I posted this recipe for making tortilla chips out of tortillas. Healthier than a store-bought bag of chips, and about 20 minutes in the oven. Not bad, right? Try them in these Healthy Nachos, like I do! When … [Read more...]

Mom’s Brisket

Mom's Brisket by My Utensil Crock

My 200th Post! CUE THE BALLOONS! I wanted to do something special for this post, and while my mom prefers palindromic numbers - like 202 or 222 - to round numbers, I am hopeful she will forgive me and be honored anyway. I present to you: My Mom's Brisket. This recipe is one of the very few I can shop for and make without notes - it's that … [Read more...]

Creamed Spinach

Creamed Spinach by My Utensil Crock

It has been eleven years since my first "cooking date" with my grandma Ga. Time flies. I remember so well the kitchen in her apartment. She never let the building upgrade it - in 50 years. Everything had its place, namely the tin receptacles for leftovers, enormous jars of mayonnaise, and cooked bacon wrapped in aluminum foil left on the … [Read more...]

Italian Sausage Lasagna with Zucchini No...

Zucchini Turkey Sausage Lasagna by My Utensil Crock

I have so been looking forward to posting this Italian Sausage Lasagna with Zucchini Noodles. It actually started as a "Thanksgiving leftovers" recipe, of all things, when I had considered using shredded leftover roasted turkey in the filling. But I had a slight fail with making a roasted turkey breast a month before Thanksgiving during a time … [Read more...]

Sunday Surprise {Butterscotch & Bro...

Sunday Surprise by My Utensil Crock

"Sunday Surprise is pretty much the best thing ever..." - AGA "Ohh my goodness, I LOVE that you're blogging about this!!" - JGL I have many things for which to thank my college roommate, JGL.  Let's just breeze right by all of the non-blog-appropriate items ... scrolling ... scrolling ... scrolling ... and land on this. Land IN this? Don't … [Read more...]

Hummingbird Bread with Cream Cheese Fros...

Hummingbird Cake with Cream Cheese Frosting by My Utensil Crock

I may not be Southern, but I know a delectable Southern dessert when I taste one. And that's what we have here. I was introduced to this deliciousness shortly after college, during a visit to E(H)A in Atlanta. At that time, I liked baking but had not at all yet hit my stride. E had kitchen skills that I attributed to her Southern DNA. It … [Read more...]