Broiled. As if you needed another way to enjoy avocados. This recipe has made the rounds on blogs and Pinterest, and if you haven't tried it yet, now is your big chance. All you need is an avocado or two, some shredded cheddar cheese, and one chipotle pepper with a bit of adobo sauce (the deep red liquid that chipotles in adobo come in). If you ... view more
Snacks
Potato Skins with Cheese, Chives + Bacon
Potato Skins are my favorite stand-by bar food. What are my other options? Nachos: Done right, YES, but why is it so hard for bars to get nachos right? Chicken wings: I can't get past the thought (and feel) of chewing off the bone. Fried calamari: Too fried. Potato Skins it is, then. And they are so easy to make at home, and add or limit ... view more
Kettle Corn {Fast + Easy + Healthy}
You can make a healthy version of kettle corn, at home, in your microwave, in less than 3 minutes. There. The secret is out. But backing up a bit, let me start with confessing that I find the smell of microwave popcorn to be quite off-putting. The stuff that comes in the pre-measured, pre-sealed bags - hate it. I blame my first job, where I ... view more
Mini Pretzel Dogs
These Mini Pretzel Dogs are not healthy. Or easy. But they are so delicious, adorable, and fun to make (and eat) that their shortcomings are way outweighed. I stumbled on a recipe for mini cheesy pretzel dogs when it was next to one of my photos on Foodgawker. What an amazing idea, and the picture was awe-inspiring - I had never made hot ... view more
Breakfast Brownies
As featured in the Huffington Post (July 2015; see #7). As featured in the Huffington Post (Sept 2014; see #7). Good morning to you, beautiful Breakfast Brownies. What?! you ask with an interrobang ... I thought we focused on healthy food here, with only occasional exceptions. These brownies are, I assure you, healthy. NO butter, NO flour ... view more
Banana Bread {Caramelized Bananas + Brown Butter}
Banana Bread: a timeless classic. Do you prefer banana bread for breakfast or as a snack? It's filling, either way, and satisfies a sweet tooth. I have made banana bread variations in the past with jazzy accessories like peanut butter ribbons and chocolate chip studs, but here I was looking to just change up this staple with a few moderate ... view more