It has been eleven years since my first "cooking date" with my grandma Ga. Time flies. I remember so well the kitchen in her apartment. She never let the building upgrade it - in 50 years. Everything had its place, namely the tin receptacles for leftovers, enormous jars of mayonnaise, and cooked bacon wrapped in aluminum foil left on the … [Read more...]
I have so been looking forward to posting this Italian Sausage Lasagna with Zucchini Noodles. It actually started as a "Thanksgiving leftovers" recipe, of all things, when I had considered using shredded leftover roasted turkey in the filling. But I had a slight fail with making a roasted turkey breast a month before Thanksgiving during a time … [Read more...]
"Sunday Surprise is pretty much the best thing ever..." - AGA "Ohh my goodness, I LOVE that you're blogging about this!!" - JGL I have many things for which to thank my college roommate, JGL. Let's just breeze right by all of the non-blog-appropriate items ... scrolling ... scrolling ... scrolling ... and land on this. Land IN this? Don't … [Read more...]
I may not be Southern, but I know a delectable Southern dessert when I taste one. And that's what we have here. I was introduced to this deliciousness shortly after college, during a visit to E(H)A in Atlanta. At that time, I liked baking but had not at all yet hit my stride. E had kitchen skills that I attributed to her Southern DNA. It … [Read more...]
In this crazy world we are living in, may I recommend: THIS. I enjoyed it all weekend long. And potentially will at work too this week; need to work on my commuting/storing/serving-on-desk system. I definitely had it last night for dinner. Because I have never regretted "breakfast for dinner," and neither would you. This recipe … [Read more...]
2017 may be my Year of the Roasting Pan Meal. I have roasted vegetables in the oven, and I have roasted meat in the oven, but together? In the same pan? Why does this idea seem so revolutionary? And the possibilities and permutations are endless! I'm already thinking about shrimp. I wonder if this same method would work for fish filets? … [Read more...]
This tart makes me want to throw a cocktail party. And what do you know ... 'Tis the Season! This Prosciutto and Brie "Cheese Board" Tart is just what was missing from your holiday party buffet. It would also serve well as a cheese-course-dessert for a dinner gathering, if you should have occasion. (Note: "just because" is a pretty … [Read more...]
I could eat pasta with meat sauce every day. One of my first posts was this basic meat sauce. I think it's cute how I ended the recipe with "let it simmer for 10 minutes." Ha! Like I have the willpower to not dig in immediately. This Take Two Turkey Ragu with Whole Wheat Spaghetti has a little twist, and I don't know why it seems so … [Read more...]
Would I make an entire Thanksgiving dinner one month before the holiday, just to have the leftovers to make this "All the Good Stuff" Day-After Thanksgiving Leftover Crustless Quiche? Maybe. Oh, did I? Yes I did. Pretty much. Turkey was quite a challenge to find a month before the big day {which I guess makes sense when you think … [Read more...]
Am I talking about Thanksgiving already? Under 4 weeks is fair game, if you ask me. Or, if you read my blog. Which, you do. You can certainly make this Thanksgiving Bounty Veggie Crustless Quiche on other days, if you are in the mood! But Thanksgiving lends itself to lots of surplus cooked veggies, and probably some extra people in … [Read more...]
