organizing my most useful kitchen tools
My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I can't wait to make this Matza Lasagna for Passover this year. If you are looking to change it up a bit this year (or if this is one of your faves), I hope you enjoy this recipe! Love this. A simple Passover-friendly version of a classic ... view more
My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I hope you enjoy! The true meaning of Passover is celebrating freedom ... and trying different types of desserts. Sacrilegious? Nah. A major part of celebrating holidays is enjoying traditional foods - sometimes foods we only have ... view more
Well hi there. It's great to see you again. It's been roughly two months since I last posted, and if I am being honest, I didn't cook much during that time. Even with an unprecedented 5-week shut down, life has been busy around here {more on that soon}. But it's time for a resolution to get back into the kitchen, and maybe, just maybe, to bring ... view more
Happy New Year! In law school in Virginia, officially the South, I learned that eating black-eyed peas for the new year was supposed to bring good luck. Huh! In briefly researching for this blog post, I further learned that Sephardic Jews have been eating black-eyed peas for the new year as early as the year 500! Double huh! A few years ... view more
Today was a perfect Salsa and Chips Day in Washington, D.C. What do I mean by that? The kind of day when I want to snack a lot, and don't mind the oven on for a while. Winter has arrived, as evidenced by Winter Storm Diego wreaking havoc a bit to the south, and my hands and neck getting itchy again. Yeah, I have a weird winter thing. ... view more
I started having to really actually feed myself during law school. My apartment in Ivy Gardens in Charlottesville, Virginia, is where I had 3 friends over for what I guess was my first real dinner party, of my mom's lasagna, something green (probably broccoli), and brownies. And a bottle of wine. SO grown up. I don't even think we really liked wine ... view more
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