organizing my most useful kitchen tools
As hard as I try to have breakfast at home before heading in to the office, I am often/usually ravenous at work by, like, 9:50 a.m. Likewise, I come home from work absolutely starving, at 6:30 or 7:00pm, and have a certain somedog to take for a half-hour walk before I can focus on dinner. I don't keep snacky foods like chips and crackers around, ... view more
I will openly admit that I patted myself on the back for this one. Grilled Cheese French Toast. The term "leftover grilled cheese sandwiches" is probably an oxymoron, but the next time you make grilled cheese, I recommend making a few extra, and transforming those extras into this magical breakfast the next day. Or if you are a "breakfast for ... view more
Uh, yeah. Homemade Garlic - Parmesan Soft Pretzel Knots. There are few herbs I like better than garlic, and I still can't believe I can make pretzels in my kitchen. This recipe, combining these two favorites, takes a little hands-on time, but each step is easy, and soooo worth it. I just took the pretzel dough part of the Mini Pretzel ... view more
Broiled. As if you needed another way to enjoy avocados. This recipe has made the rounds on blogs and Pinterest, and if you haven't tried it yet, now is your big chance. All you need is an avocado or two, some shredded cheddar cheese, and one chipotle pepper with a bit of adobo sauce (the deep red liquid that chipotles in adobo come in). If you ... view more
Potato Skins are my favorite stand-by bar food. What are my other options? Nachos: Done right, YES, but why is it so hard for bars to get nachos right? Chicken wings: I can't get past the thought (and feel) of chewing off the bone. Fried calamari: Too fried. Potato Skins it is, then. And they are so easy to make at home, and add or limit ... view more
As featured in the Huffington Post (July 2015; see #7). As featured in the Huffington Post (Sept 2014; see #7). Good morning to you, beautiful Breakfast Brownies. What?! you ask with an interrobang ... I thought we focused on healthy food here, with only occasional exceptions. These brownies are, I assure you, healthy. NO butter, NO flour ... view more
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