organizing my most useful kitchen tools
In honor of my 100th post (!), I present to you a very easy, very healthy recipe that takes, honestly, about 100 seconds to make once you have all of the ingredients ready. This Green Grape Gazpacho is a Cooking Club favorite (Hostess: SLSC; Theme: A Light Spring Menu; Date: 04.23.06), and over 8 years later, we are still enjoying it - ... view more
As featured in the Huffington Post (July 2015; see #7). As featured in the Huffington Post (Sept 2014; see #7). Good morning to you, beautiful Breakfast Brownies. What?! you ask with an interrobang ... I thought we focused on healthy food here, with only occasional exceptions. These brownies are, I assure you, healthy. NO butter, NO flour ... view more
It is time to expand the kale salad repertoire. I hope you have tried (and LOVE) this Easy Raw Kale Salad with Garlicky Dressing - I enjoy it about once a week. One of its benefits is the low number of ingredients - ingredients that I tend to always have on hand and ready to go {hence the "easy"}. Although I sometimes struggle with finding the ... view more
Traditional Hollandaise Sauce is not healthy. It's hard to make too, until you get the hang of it. Hollandaise is the yellow sauce you see on eggs benedict and asparagus, made with egg yolk, butter, lemon juice, and a bit of seasoning. While it is bright and creamy and smooth, it has never been my thing. This Avocado "Hollandaise" is not ... view more
This is what you are serving the next time you have friends over for brunch. Or, tomorrow, just for yourself - but only if you are the type to like a healthy, filling, well-balanced breakfast in minutes. I love scrambled eggs, but they are a hands-on proposition. Not that time consuming, but definitely hands-on. I am always looking for food ... view more
As I looked through my refrigerator for inspiration last night, I knew I wanted breakfast-for-dinner, but hoped I had something on hand that would jazz up my go-to eggs, potatoes, and turkey bacon. That I could make in about half an hour. That was really healthy. That I could eat during Passover. A tall order, but this hash ... view more
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