organizing my most useful kitchen tools
You can make a healthy version of kettle corn, at home, in your microwave, in less than 3 minutes. There. The secret is out. But backing up a bit, let me start with confessing that I find the smell of microwave popcorn to be quite off-putting. The stuff that comes in the pre-measured, pre-sealed bags - hate it. I blame my first job, where I ... view more
In honor of my 100th post (!), I present to you a very easy, very healthy recipe that takes, honestly, about 100 seconds to make once you have all of the ingredients ready. This Green Grape Gazpacho is a Cooking Club favorite (Hostess: SLSC; Theme: A Light Spring Menu; Date: 04.23.06), and over 8 years later, we are still enjoying it - ... view more
It is time to expand the kale salad repertoire. I hope you have tried (and LOVE) this Easy Raw Kale Salad with Garlicky Dressing - I enjoy it about once a week. One of its benefits is the low number of ingredients - ingredients that I tend to always have on hand and ready to go {hence the "easy"}. Although I sometimes struggle with finding the ... view more
This is my favorite, easy muffin recipe. I first came across it when looking for a way to use the ripe summer peaches, plums, and nectarines that came with my vegetable and fruit delivery. I use a local company called Washington's Green Grocer; they deliver a gorgeous box of produce weekly to your door on a day that is set for your neighborhood ... view more
Traditional Hollandaise Sauce is not healthy. It's hard to make too, until you get the hang of it. Hollandaise is the yellow sauce you see on eggs benedict and asparagus, made with egg yolk, butter, lemon juice, and a bit of seasoning. While it is bright and creamy and smooth, it has never been my thing. This Avocado "Hollandaise" is not ... view more
This is what you are serving the next time you have friends over for brunch. Or, tomorrow, just for yourself - but only if you are the type to like a healthy, filling, well-balanced breakfast in minutes. I love scrambled eggs, but they are a hands-on proposition. Not that time consuming, but definitely hands-on. I am always looking for food ... view more
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