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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
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Mains (Lunch + Dinner)

01.12.2018

Herb-Crusted Filet Mignon with Zinfandel Shallot Sauce

Herb Crusted Filet Mignon with Zinfandel Shallot Sauce ~ by My Utensil Crock

I am a meat and potatoes kind of girl. It's how I grew up, it's what I like, and I can't deny it. I don't cook a lot of steaks at home though. I think steak is just one of those things that is better when eaten out. Is this because steak houses paint their steaks with butter? Hard to say. Haaaard to say. And living in an apartment, grilling is ... view more

Posted In: Mains (Lunch + Dinner), Recipe

07.15.2017

Healthier Chicken Parmesan with Cheesy Basil Breadcrumbs

Healthier Chicken Parmesan ~ by My Utensil Crock

Ahhhhh, yes. I made this. And I ate this. It tasted exactly like it looks. Completely delicious. I have had a stack of tattered pages - recipes torn out from magazines - for years. Every once in a while I cull through it, looking for inspiration and knowing my tastes have changed and that I am likely not going to make each of the ... view more

Posted In: Mains (Lunch + Dinner), Recipe

07.14.2017

Gnocchi with Spinach and Chicken Italian Sausage

Gnocchi with Spinach and Chicken Italian Sausage ~ by My Utensil Crock

This is a favorite that always feels fancier than it is. I tore a recipe from a Real Simple magazine over 10 years ago (!), reduced the amount of meat, cheese, and salt, increased the spinach, and have been enjoying it ever since. Ack! Realizing it has been 10 years makes me feel old. Eh, this recipe makes me feel more "accomplished" than ... view more

Posted In: Mains (Lunch + Dinner), Recipe

05.11.2017

Middle Eastern Bison Pita Sliders

This spring has been a busy one, so I am reposting this oldie but goodie from May 2013. I have made some updates, and found additional photos on my computer, so I thought I would share them with you. Enjoy! When I think of meatballs – and believe me, this is not an infrequent occurrence – I usually picture them in marinara sauce, maybe with ... view more

Posted In: Mains (Lunch + Dinner), Parties + Entertaining, Recipe, Snacks

02.26.2017

Mom’s Brisket

Mom's Brisket by My Utensil Crock

My 200th Post! CUE THE BALLOONS! I wanted to do something special for this post, and while my mom prefers palindromic numbers - like 202 or 222 - to round numbers, I am hopeful she will forgive me and be honored anyway. I present to you: My Mom's Brisket. This recipe is one of the very few I can shop for and make without notes - it's that ... view more

Posted In: Mains (Lunch + Dinner), Recipe

02.11.2017

Italian Sausage Lasagna with Zucchini Noodles {Small-Batch}

Zucchini Turkey Sausage Lasagna by My Utensil Crock

I have so been looking forward to posting this Italian Sausage Lasagna with Zucchini Noodles. It actually started as a "Thanksgiving leftovers" recipe, of all things, when I had considered using shredded leftover roasted turkey in the filling. But I had a slight fail with making a roasted turkey breast a month before Thanksgiving during a time ... view more

Posted In: Casseroles, Mains (Lunch + Dinner), Recipe

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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Chocolate chip sandwich bread made for this month’s “chocolate” themed baking club for work. Chips from @breadfurst (the best chips). Would make an excellent French toast. Just sayin.
Does this plate make my pancake look big? #🥞 Does this plate make my pancake look big? #🥞
Finished product. See previous post for action vid Finished product. See previous post for action video! #rotisseriechicken #breeo #kudu
Three old bananas 🍌🍌🍌 + ❄️ = a Banana Three old bananas 🍌🍌🍌 + ❄️ = a Banana bread with tahini and silan!  About 15 min left in the oven. Recipe by @soomfoods on their website. #bananabread #tahini #silan
#2021margaritas #alexandriarestaurantweek @loscuat #2021margaritas #alexandriarestaurantweek @loscuatesalexandria
I achieved my goal for the week: I ate the kale be I achieved my goal for the week: I ate the kale before it went bad. Turns out merely owning kale isn’t the healthy part. #kale #dinokale #🥬
Snow! Day! (So thrilled to find ziti in my pantry) Snow! Day! (So thrilled to find ziti in my pantry)
We hosted @jeanyvi ‘s virtual baby shower becaus We hosted @jeanyvi ‘s virtual baby shower because we love her, not for this cake - sorry - THESE CAKES - from her parents. But, who are we to decline. ;) Also, @lanerbugg14 has been holding back these ✨gorgeous✨ plates!
Last night’s seafood extravaganza. Shrimp, lobst Last night’s seafood extravaganza. Shrimp, lobster, scallops, and lump crab on the @breeo.co. Fun experimenting, but the lobster tail won, followed by shrimp and scallops and crab (which would be awesome on top of steak). Cold cold night, but fun pandemic distraction. #breeo #seafood #smorgasbord
Breakfast today basically took a picture of itself Breakfast today basically took a picture of itself. Greek yogurt, peanut butter, and silan (a sweetener just made from dates, used instead of honey, by @soomfoods).
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