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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
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Cooking Club {Favorite Recipes}

I learn so much at every Cooking Club, and enjoy so many of the dishes ... but here are some of my favorites!

10.12.2013

Pumpkin – Gruyere Focaccia {Repost – Pictures Added}

  I am often asked, "What is your favorite thing to make?" I hem and haw and say I can't pick just one thing ... but this Pumpkin - Gruyere Focaccia recipe may be it. I originally posted the recipe, without pictures, in March, but now that we are in full-pumpkin-season-swing, I made a batch this week and wanted to post the pictures. I ... view more

Posted In: Breakfast + Brunch, Cooking Club {Favorite Recipes}, Great Sides, Recipe

09.02.2013

Chicken Burgers {Portobello, Edamame, Red Onion}

Chicken Burgers by My Utensil Crock

In this recipe, you make your own ground chicken. Are you both intrigued by, and skeptical of, that statement? I admit that I would have been, before I first processed my own meat. I promise you though: a food processor will make short work of chicken breasts; add a few mix-ins and you have a healthy, fast dinner with a complex taste. This ... view more

Posted In: Cooking Club {Favorite Recipes}, Mains (Lunch + Dinner), Recipe

07.28.2013

Spinach – Walnut Pesto

Traditional pesto is made with basil, garlic, parmesan reggiano, olive oil, and pine nuts - but there is nothing that says we can't mix that up a bit. I find that pesto made with all basil is just a bit too basil-y for me - and pine nuts are disproportionately expensive recently. That brings us to Spinach - Walnut Pesto. Equal parts basil and ... view more

Posted In: Breakfast + Brunch, Cooking Club {Favorite Recipes}, Great Sides, Recipe, Snacks

07.07.2013

Grilled Flatbreads

July 4 weekend has come to a close, but grilling season is still in full swing! You may recall from my Homemade Grilled Bread post that at a recent Cooking Club (Hostess: AWP; Theme: Grilling; Date: 06.09.13), I tried my hand at making fresh bread dough - and grilling it. The bread was delicious - my guess is it was the sour cream that made it ... view more

Posted In: Cooking Club {Favorite Recipes}, Mains (Lunch + Dinner), Parties + Entertaining, Recipe

06.23.2013

Homemade Grilled Bread

At this month's Cooking Club, I acquainted myself with a propane grill at a good old-fashioned barbecue in AWP's backyard. My apartment building has a community grill on the roof, and I had not made much use of it - until now. Yes, the success of this bread has made me want to grill. For Cooking Club, I selected to make Grilled Flatbreads; we ... view more

Posted In: Cooking Club {Favorite Recipes}, Great Sides, Parties + Entertaining, Recipe

05.23.2013

Roasted Chicken with Cider Glaze

I was so intimidated by the thought of cooking a whole chicken - until I tried. Turns out, there is very little more to it than putting a chicken in the oven. It is something I do with regularity now - they are so versatile. This recipe is a Cooking Club Instant Classic (Hostess: me; Theme: Back to Basics - Cooking Techniques; Date: 05.19.13) ... view more

Posted In: Cooking Club {Favorite Recipes}, Mains (Lunch + Dinner), Recipe

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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It would have been rude to not stop for soft serve It would have been rude to not stop for soft serve. #america
Change of pace 💫 @northbranchinn @thecatskillbr Change of pace 💫 @northbranchinn @thecatskillbrewery
I normally don’t take photos in full sun but tod I normally don’t take photos in full sun but today was SO SUNNY AND THIS BREAKFAST BOWL WAS SO GOOD AND I WAS SO HAPPY that I wanted to capture that glare. Here’s to a beautiful few days! @bunacoffeehouse  turmeric chicken breakfast bowl + latte + @ubereats delivery = made my workathome brunch.
This is what stage of the pandemic we are at over This is what stage of the pandemic we are at over here. His and hers peanut butter. (Tazz got sick of sharing his with me.) #🥜
The second Zoom Seder in history is in the books. The second Zoom Seder in history is in the books. Thanks to my fam for joining ❤️
Chag sameach! #newbrisketdishwhodis #passover2021 Chag sameach! #newbrisketdishwhodis #passover2021 #zoomsederthesequel
The good news and the bad news are the same. I now The good news and the bad news are the same. I now know I am able to make the fffffflllllluuuuffffffffffffffiest bread ever. #milkbread you will be the beginning and the end of me.
Sweet potato noodle close-up Sweet potato noodle close-up
Have been looking forward to making #japchae since Have been looking forward to making #japchae since a cooking club many many many moons ago at @pmd92110’s. Finally picked up the sweet potato noodles at @hmartofficial and x4’d the vegetables, ✅.
🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩 (I would 🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩 (I would have given the night ⭐️⭐️⭐️⭐️⭐️ but 10 steaks was more the vibe).
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