• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • My Utensil Crock Logo
  • Home
  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact

My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Cooking Club {Favorite Recipes}

I learn so much at every Cooking Club, and enjoy so many of the dishes ... but here are some of my favorites!

10.12.2013

Pumpkin – Gruyere Focaccia {Repost – Pictures Added}

  I am often asked, "What is your favorite thing to make?" I hem and haw and say I can't pick just one thing ... but this Pumpkin - Gruyere Focaccia recipe may be it. I originally posted the recipe, without pictures, in March, but now that we are in full-pumpkin-season-swing, I made a batch this week and wanted to post the pictures. I ... view more

Posted In: Breakfast + Brunch, Cooking Club {Favorite Recipes}, Great Sides, Recipe

09.02.2013

Chicken Burgers {Portobello, Edamame, Red Onion}

Chicken Burgers by My Utensil Crock

In this recipe, you make your own ground chicken. Are you both intrigued by, and skeptical of, that statement? I admit that I would have been, before I first processed my own meat. I promise you though: a food processor will make short work of chicken breasts; add a few mix-ins and you have a healthy, fast dinner with a complex taste. This ... view more

Posted In: Cooking Club {Favorite Recipes}, Mains (Lunch + Dinner), Recipe

07.28.2013

Spinach – Walnut Pesto

Traditional pesto is made with basil, garlic, parmesan reggiano, olive oil, and pine nuts - but there is nothing that says we can't mix that up a bit. I find that pesto made with all basil is just a bit too basil-y for me - and pine nuts are disproportionately expensive recently. That brings us to Spinach - Walnut Pesto. Equal parts basil and ... view more

Posted In: Breakfast + Brunch, Cooking Club {Favorite Recipes}, Great Sides, Recipe, Snacks

07.07.2013

Grilled Flatbreads

July 4 weekend has come to a close, but grilling season is still in full swing! You may recall from my Homemade Grilled Bread post that at a recent Cooking Club (Hostess: AWP; Theme: Grilling; Date: 06.09.13), I tried my hand at making fresh bread dough - and grilling it. The bread was delicious - my guess is it was the sour cream that made it ... view more

Posted In: Cooking Club {Favorite Recipes}, Mains (Lunch + Dinner), Parties + Entertaining, Recipe

06.23.2013

Homemade Grilled Bread

At this month's Cooking Club, I acquainted myself with a propane grill at a good old-fashioned barbecue in AWP's backyard. My apartment building has a community grill on the roof, and I had not made much use of it - until now. Yes, the success of this bread has made me want to grill. For Cooking Club, I selected to make Grilled Flatbreads; we ... view more

Posted In: Cooking Club {Favorite Recipes}, Great Sides, Parties + Entertaining, Recipe

05.23.2013

Roasted Chicken with Cider Glaze

I was so intimidated by the thought of cooking a whole chicken - until I tried. Turns out, there is very little more to it than putting a chicken in the oven. It is something I do with regularity now - they are so versatile. This recipe is a Cooking Club Instant Classic (Hostess: me; Theme: Back to Basics - Cooking Techniques; Date: 05.19.13) ... view more

Posted In: Cooking Club {Favorite Recipes}, Mains (Lunch + Dinner), Recipe

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

Join Me!

Follow My Utensil Crock

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Buy Think Like a Lawyer NOW!

My Latest Pins

  • Ga’s Easy Blueberry Coffee Cake
  • Ga’s Easy Blueberry Coffee Cake
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • Ga’s Brownies
  • Ga’s Brownies
Follow Me on Pinterest

Footer Widget Header

Subscribe by email to receive posts, recipes, and tips straight to your inbox!

Footer

Connect with Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search This Site

Archives

Missed you, @katincka! 🥗 Missed you, @katincka! 🥗
Back to cooking on the @breeo - chicken marinated Back to cooking on the @breeo - chicken marinated in yogurt, lemon juice, garlic, and spices; seared on the sear plate and then finished on the outpost (grate). I intended to meal prep for a few days, but this may not last that long 👀
Is it possible that I hadn’t been to Charlottesv Is it possible that I hadn’t been to Charlottesville since 2018? What in the world. @michietavern was even better than I remembered, and so perfect for a big warm meal on an unexpected snow day (those were not flurries, weather app).
Quick & dirty photo of yesterdays #notsaddesklunch Quick & dirty photo of yesterdays #notsaddesklunch - chicken and bacon pineapple fried rice! What on earth. 🍍🍚
Oh wait I wasn’t done. Oh wait I wasn’t done.
Snacks on the Mediterranean 💯 Snacks on the Mediterranean 💯
Now accepting this enormous bowl of hummus to be p Now accepting this enormous bowl of hummus to be present at all of my breakfasts ever. #hummus #israelibreakfast #shabbatdinnerleftovers
Food tour at the Jerusalem Machaneh Yehudah Market Food tour at the Jerusalem Machaneh Yehudah Market 🌯🥐🧆 #machanehyehudahmarket
Serious bread around @old.city.jerusalem Serious bread around @old.city.jerusalem
Lunch @ @gush_etzion_winery (delicious and not jus Lunch @ @gush_etzion_winery (delicious and not just because we were starving from an archaeological dig and a harrowing ATV ride)
Follow on Instagram

Copyright © 2012 - 2020 · My Utensil Crock, LLC · Blog Design by Little Blue Deer
Privacy Policy