organizing my most useful kitchen tools
Happy New Year! In law school in Virginia, officially the South, I learned that eating black-eyed peas for the new year was supposed to bring good luck. Huh! In briefly researching for this blog post, I further learned that Sephardic Jews have been eating black-eyed peas for the new year as early as the year 500! Double huh! A few years ... view more
Today was a perfect Salsa and Chips Day in Washington, D.C. What do I mean by that? The kind of day when I want to snack a lot, and don't mind the oven on for a while. Winter has arrived, as evidenced by Winter Storm Diego wreaking havoc a bit to the south, and my hands and neck getting itchy again. Yeah, I have a weird winter thing. ... view more
I started having to really actually feed myself during law school. My apartment in Ivy Gardens in Charlottesville, Virginia, is where I had 3 friends over for what I guess was my first real dinner party, of my mom's lasagna, something green (probably broccoli), and brownies. And a bottle of wine. SO grown up. I don't even think we really liked wine ... view more
Winner: Easiest, prettiest, most impressive appetizer. Also Winner: Least planned blog post. The week before Labor Day, I headed back to my family's house on Lake Michigan. You may recall my trip from last year, when I posted about 10 Tips and Techniques That Improved My Food Photography, and told you about delicious grEATings™ as I launched ... view more
Is it even a cooking blog if it doesn't have an "Easy Summer Ratatouille from the Farmer's Market" post? I'm not taking any chances. I didn't even mean to make this into a blog post; I was just enjoying some beautiful produce from the farmer's market... I have truly become a parody of myself. There is a (very) small farmer's market just ... view more
I made this recipe, took a bite, and lost my mind. I mean, in a good way of course. It was SO good. And SO easy. Sometimes cooking is more rewarding than other times, and this Easy Roasted Tomatillo Salsa was a very rewarding time. And so little effort - 10 (TEN) minutes, start to finish. And it's SO good. I can't remember if I ... view more
Copyright © 2012 - 2020 · My Utensil Crock, LLC · Blog Design by Little Blue Deer
Privacy Policy
