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My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
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easy

12.31.2018

Good-Luck Healthy Cheesy Greens and Farro

New Years Healthy Cheesy Greens with Farro | by My Utensil Crock

Happy New Year! In law school in Virginia, officially the South, I learned that eating black-eyed peas for the new year was supposed to bring good luck. Huh! In briefly researching for this blog post, I further learned that Sephardic Jews have been eating black-eyed peas for the new year as early as the year 500! Double huh! A few years ... view more

Posted In: Casseroles, Great Sides, Mains (Lunch + Dinner), Recipe

12.09.2018

15 Minute Roasted Tomato Salsa

Roasted Tomato Salsa ~ by My Utensil Crock

Today was a perfect Salsa and Chips Day in Washington, D.C. What do I mean by that?  The kind of day when I want to snack a lot, and don't mind the oven on for a while. Winter has arrived, as evidenced by Winter Storm Diego wreaking havoc a bit to the south, and my hands and neck getting itchy again. Yeah, I have a weird winter thing. ... view more

Posted In: Great Sides, Recipe, Sauce

10.20.2018

Broccoli – Chicken Stir Fry

Broccoli - Chicken Stir Fry ~ by My Utensil Crock

I started having to really actually feed myself during law school. My apartment in Ivy Gardens in Charlottesville, Virginia, is where I had 3 friends over for what I guess was my first real dinner party, of my mom's lasagna, something green (probably broccoli), and brownies. And a bottle of wine. SO grown up. I don't even think we really liked wine ... view more

Posted In: Mains (Lunch + Dinner), Recipe

09.09.2018

Grilled Brie with Fig and Strawberry Topping

Grilled Brie with Fig and Strawberry Topping ~ by My Utensil Crock

Winner: Easiest, prettiest, most impressive appetizer. Also Winner: Least planned blog post. The week before Labor Day, I headed back to my family's house on Lake Michigan. You may recall my trip from last year, when I posted about 10 Tips and Techniques That Improved My Food Photography, and told you about delicious grEATings™ as I launched ... view more

Posted In: Appetizers and Starters, Parties + Entertaining, Recipe

08.28.2018

Ratatouille

Ratatouille ~ by My Utensil Crock

Is it even a cooking blog if it doesn't have an "Easy Summer Ratatouille from the Farmer's Market" post? I'm not taking any chances. I didn't even mean to make this into a blog post; I was just enjoying some beautiful produce from the farmer's market... I have truly become a parody of myself. There is a (very) small farmer's market just ... view more

Posted In: Great Sides, Mains (Lunch + Dinner), Recipe, Soups + Stews

08.12.2018

Easy Roasted Tomatillo Salsa

Easy Roasted Tomatillo Salsa ~ by My Utensil Crock

I made this recipe, took a bite, and lost my mind. I mean, in a good way of course. It was SO good. And SO easy. Sometimes cooking is more rewarding than other times, and this Easy Roasted Tomatillo Salsa was a very rewarding time. And so little effort - 10 (TEN) minutes, start to finish. And it's SO good. I can't remember if I ... view more

Posted In: Great Sides, Recipe, Sauce

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I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

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Cheers to Soy! Sushi has been an unexpected 🤌🏼of this trip.
No one told me there would be gyros 😍 Swollen n No one told me there would be gyros 😍 Swollen neck from sun poisoning aside, this day is looking up. #gyrosnachos
I have to say, this is one of my bossiest shots ye I have to say, this is one of my bossiest shots yet. Worth it, I say ;) Thanks for dealing with me, always. @jeanyvi and @lanerbugg14, dinner is on me tonight! @beachesturksandcaicos #allinclusive
I fell behind in notable food posts, but thought I I fell behind in notable food posts, but thought I would pick up right here, with my “coffee course” this morning. 👋🏼 from @beachesturksandcaicos
Leftover chocolate flourless cake for breakfast, j Leftover chocolate flourless cake for breakfast, just like the Israelites fleeing Pharoah. #passover2022
As we say in my family, “May your meringues brea As we say in my family, “May your meringues break when you put them in a container so you ‘have’ to eat them all.” We don’t actually say that but we do love meringues. Happy Passover to all celebrating, from Washington DC.
Leftovers from Friday night’s @callyourmotherdel Leftovers from Friday night’s @callyourmotherdeli Passover brisket tacos and pastrami fried rice!
Final meal of the weekend, at Trailhead in Black M Final meal of the weekend, at Trailhead in Black Mountain. Swipe for the appetizer —>
But who will make me my three-course breakfast tom But who will make me my three-course breakfast tomorrow morning when I’m back home? 😔 @sweetbiscuitinn, You are invited to take your show on the road! Chia pudding course was first, followed by chorizo frittata with roasted potatoes and citrus salad, and… strawberry shortcake biscuit.
Sangria + some of our many courses + cute jamon st Sangria + some of our many courses + cute jamon station + cute us ✨
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