organizing my most useful kitchen tools
A very special lady turned 21 on Saturday! Please meet Nora, my Development Associate ~ Intern ~ Millennial Culture Coach ~ Recipe Namer ~ Cooking Class Assistant and Trivia Buff ~ Occasional Taste-Tester ~ All-Around Favorite College Student. And yes, that is how I recommend she document the last year of her life on her resume. I have ... view more
I have been hinting that good things were on the horizon, and I am SO EXCITED to announce the launch of this venture! Prequel is a new innovative concept in Washington DC that describes themselves as a "Megaplex for Foodies." I'm in! Prequel asked if I would be interested in teaching cooking classes. I laughed, thinking about the advanced ... view more
Happy New Year! I love spending some time as the year changes cleaning up a few things in the kitchen (and other rooms) that have been staring back at me for a while. And as I do so, I shake my head with the realization that each of the tasks that has been nagging me for up to months on end takes, like, 90 seconds to complete. Here are 5 ... view more
If anything in this world is certain, my grandmother will always be there, and she will always make her Chocolate Chip Meringue Cookies. Little puffy clouds of awesome, a crisp shell protecting a sweet, gooey chocolaty center; messy to eat as all get-out. The only solution is to shove the whole thing in your mouth in one bite - purely out of ... view more
When in Indiana, do as the Hoosiers do. I am visiting my family in Indiana for a little stretch this month. It was a hard decision, because I LOVE the fall and don't want to miss out on it anywhere, even when I am enjoying it somewhere else. The tastes, sights, smells, and events of autumn make it hands-down my favorite season. The pull of some ... view more
We are two weeks in to 2014, and I thought I would check in on how everyone is doing with their New Year's Resolutions. How goes it? I try more and more to not have to find a reason to make positive changes, but there is something about a crisp new page on the calendar that is conducive to new behaviors, attitudes, and ... food! New ideas in the ... view more
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