S'Mores Smush
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Perfect for a faux campfire night, or any time you are in the mood for something a little gooey and fun!
  • 2 egg whites
  • ½ c + 2 T sugar
  • 1.5 T cocoa powder
  • ¼ c vegetable oil
  • 1 t vanilla
  • ¼ t salt
  • ¼ t baking powder
  • ½ c flour
  • 2 T nonfat dry milk
  • ⅓ c chocolate chips
  • 4 marshmallows, each sliced in to 12 pieces
  • 2 graham cracker rectangles, chopped in to small squares
  1. Heat oven to 325 with a rack in the middle of the oven.
  2. Line a heavy duty 13×18 inch jelly roll pan with a silpat (preferred).
  3. Whisk the egg whites until foamy (a minute or two). Gradually whisk in the sugar, then whisk in the cocoa powder, oil, and vanilla until smooth.
  4. Add the salt, baking powder, flour, and nonfat dry milk, and stir until smooth.
  5. Stir in the chocolate chips, graham cracker bits, and marshmallows - try to evenly distribute the marshmallow pieces.
  6. Pour the Smush batter onto the lined cookie sheet and spread as thinly as possible using a silicone spatula.
  7. Bake for 18 minutes. Remove the pan from the oven; using a pizza cutter or knife, slice into pieces, without separating. You can do triangular pieces, long strips, rectangles, squares, or random shapes. Endless possibilities!
  8. Return the pan to the oven for 2 to 3 more minutes.
  9. Remove from oven and let cool completely. Once it is cool, break the pieces apart, using a spatula if necessary.
Recipe by My Utensil Crock at http://www.myutensilcrock.com/2015/02/03/smores-smush/