organizing my most useful kitchen tools
I find that when I wait too long to post a recipe after making it, there are holes in my cooking memory. Was it in the oven for 13 or 16 minutes? How many servings did it make (= how many did I eat during the photo shoot)? Did I end up halving the nutmeg? Etc. Let's just say I didn't mind having to make this recipe a few times to fill in the ... view more
Another family favorite! Does your family have some recipes that they have just come to expect at family events? The dish that, when the person who usually makes it arrives at the gathering, you hug and say hello, but reeeeally you're checking their hands to make sure they brought it? Share those dishes in the comments! It's so fun to see ... view more
I have been hinting that good things were on the horizon, and I am SO EXCITED to announce the launch of this venture! Prequel is a new innovative concept in Washington DC that describes themselves as a "Megaplex for Foodies." I'm in! Prequel asked if I would be interested in teaching cooking classes. I laughed, thinking about the advanced ... view more
Looking for an easy, fun brunch option? Try your own Baked Benedict Buffet! Sunday Funday, indeed. Eggs Benedict is traditionally made with an English muffin, topped with a thin piece of fried or broiled ham, a poached egg, and hollandaise sauce. More fussy ingredients than I need, and I am guessing the same is true for you. If you read my ... view more
Every year, I have a big plan for Passover to take advantage of the limited diet for the week and be healthy. Straight lean-meat-and-vegetables for me. But then like a minute later, I am finding different ways to combine butter, sugar, eggs, and chocolate. Oh and, unrelated, cheese. Chocolate flourless cake has always been intriguing and ... view more
The true meaning of Passover is celebrating freedom ... and trying different types of desserts. Sacrilegious? Nah. A major part of celebrating holidays is enjoying traditional foods - sometimes foods we only have once a year, or that we haven't had since childhood. I'm not a huge coconut person, but coconut macaroons taste like Passover to ... view more
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