organizing my most useful kitchen tools
If you follow me on Instagram, you know that I am coming off a week-plus of cooking using only ingredients I have in my freezer, pantry, and refrigerator. I had no idea it had gotten so bad, but it had. Evidence: I called maintenance for my apartment building, complaining that my refrigerator was SO loud. I received the following written response: ... view more
Just in case you were looking for a delicious way to mesh eggs, vegetables, potatoes, cheese, and bacon, I present to you: the Loaded Baked Potato Crustless Quiche. If you weren't in the market for such a method, I recommend you try this anyway. Immediately after I perfected my Kale & Egg Quiche with Sweet Potato "Crust" - I could not ... view more
Yes, it's (still) the height of summer, and yes, I am posting about meatloaf. I love "comfort food" every day of the year, red hot blazing sun and 300% humidity be darned. What I don't need during the summer is my oven pumping away for an hour or more. These individual meatloaves take much less time to bake - only 20 minutes - and more surface ... view more
One of my favorite "street foods" is Chicken Shawarma. I love the thinly sliced bits of robustly flavored meat, wrapped in a warm pita or served on a bed of vegetables or rice. Traditional Chicken Shawarma is made on a large rotisserie, which I just can't replicate in my kitchen. It also is comprised of mystery pieces of chicken and seasoned ... view more
Spinach dip is always a fan favorite. And when I found Trader Joe's Reduced-Guilt Spinach and Kale Greek Yogurt Dip, I thought I had found a little plastic bucket of heaven. The ingredient list is actually pretty natural on that product - you know how I dislike extra "filler" ingredients. I could sit down and eat this dip with crackers and veggies ... view more
I have been hinting that good things were on the horizon, and I am SO EXCITED to announce the launch of this venture! Prequel is a new innovative concept in Washington DC that describes themselves as a "Megaplex for Foodies." I'm in! Prequel asked if I would be interested in teaching cooking classes. I laughed, thinking about the advanced ... view more
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