organizing my most useful kitchen tools
It is so hard to resist table-side Guacamole, isn't it? If you are an avocado person, and you see the little cart with the cilantro, jalapeños, onions, tomatoes, salt, and like 500 avocados, it's pretty much a done deal. The first question is not "Should we order it?" but rather "How hot?" {Usually followed by, "Medium?"} Making Guacamole looks ... view more
I have made this recipe exactly once, and I already know these Sweet Potato, Black Bean + Quinoa Veggie Burgers will be a 2016 go-to favorite. My first batch did not last long at all. And I could not wait to share this post with you! After the sweet potato is baked and quinoa is made, these veggie burgers take only a few minutes to assemble and ... view more
People often ask me how to get their kids started in the kitchen. In my opinion, baking is fun for kids because the whole is so different - and so much more delicious - than the sum of its parts. Think of baking as an arts and crafts project, made with items you have in your pantry, that you get to EAT, rather than figure out how to display for a ... view more
This is a fun one. I have had "caesar" on the brain, and this easy weeknight pasta-dish-for-one delivers. In the time you boil water and cook the pasta, the rest of the dish is easily prepped. Love efficiency. Shells + Chicken + Kale + Caesar = YUM. Make that caesar a spinach-caesar-dressing-sauce - which is the only way you can really ... view more
I am on a big Caesar Salad kick. Big kick. Huge kick. And, of course, my Lacinato (Dinosaur) Kale kick is going on, like, year 3. Therefore, the stars have aligned for a Kale Caesar Salad. Nothing is fresher than a salad, right? But guess what. The ingredients for this particular salad are actually very easy to keep on-hand. While still ... view more
Just in case you were looking for a delicious way to mesh eggs, vegetables, potatoes, cheese, and bacon, I present to you: the Loaded Baked Potato Crustless Quiche. If you weren't in the market for such a method, I recommend you try this anyway. Immediately after I perfected my Kale & Egg Quiche with Sweet Potato "Crust" - I could not ... view more
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