Weeknight Veggie Stir Fry {+ Meat Optional} Print Prep time 5 mins Cook time 10 mins Total time 15 mins An easy, healthy meal, perfect for weeknights. Feel free to mix up the ingredients with your favorite vegetables, just make sure to add the "harder" vegetables first, so they are on the heat for longer. Author: ... view more
superfoods
Guacahummus {Guacamole – Hummus}
Well hi there. It's great to see you again. It's been roughly two months since I last posted, and if I am being honest, I didn't cook much during that time. Even with an unprecedented 5-week shut down, life has been busy around here {more on that soon}. But it's time for a resolution to get back into the kitchen, and maybe, just maybe, to bring ... view more
Good-Luck Healthy Cheesy Greens and Farro
Happy New Year! In law school in Virginia, officially the South, I learned that eating black-eyed peas for the new year was supposed to bring good luck. Huh! In briefly researching for this blog post, I further learned that Sephardic Jews have been eating black-eyed peas for the new year as early as the year 500! Double huh! A few years ... view more
Classic Spinach Artichoke Dip
This is a very special "Snow Day Snacks" - WIND DAY edition. There was much hype this week about impending high winds today. The forecast was no joke: gusts up to 70 MPH. The news started stressing that the weather would be hazardous during the morning commute, and last night one of the more rural school systems canceled school for today. These ... view more
Kale Greek Salad
Before I was able to fully detox* from my trip to Charleston last weekend, I am off again. * Work was wayyyy too much of a mess this week to actually eat healthy food and not drink.... She says, playing a mental montage starring cheetos.... If you didn't follow along in Charleston on Instagram, may I suggest you start here: #brunch ... view more
Creamed Spinach
It has been eleven years since my first "cooking date" with my grandma Ga. Time flies. I remember so well the kitchen in her apartment. She never let the building upgrade it - in 50 years. Everything had its place, namely the tin receptacles for leftovers, enormous jars of mayonnaise, and cooked bacon wrapped in aluminum foil left on the ... view more