Chicken and Orzo with Olives and Lemon Print Prep time 15 mins Cook time 45 mins Total time 1 hour I l.o.v.e. this dish. Author: myutensilcrock.com Recipe type: Main Cuisine: Greek, Comfort Food Ingredients extra virgin olive oil 2 boneless, skinless chicken breasts, sliced into thick slices (about 5 per breast) ... view more
not un-healthy
Shrimp, Pineapple, and Bacon in a Cast Iron Skillet
Shrimp, Pineapple, and Bacon in a Cast Iron Skillet Print Prep time 5 mins Cook time 10 mins Total time 15 mins Shrimp, Pineapple, and Bacon in a Cast Iron Skillet Recipe Type : Lunch, Dinner Author: myutensilcrock.com Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1 serving Sweet, spicy, and ... view more
Spaghetti Pie
Spaghetti Pie Print Prep time 20 mins Cook time 20 mins Total time 40 mins Easy and fun to put together from a few simple ingredients, and delicious to eat! Author: myutensilcrock.com Recipe type: Main Cuisine: Italian Serves: allegedly 4 servings Ingredients 8 oz dried spaghetti (usually half a package) 2 eggs ... view more
Grilled Brie with Fig and Strawberry Topping
Winner: Easiest, prettiest, most impressive appetizer. Also Winner: Least planned blog post. The week before Labor Day, I headed back to my family's house on Lake Michigan. You may recall my trip from last year, when I posted about 10 Tips and Techniques That Improved My Food Photography, and told you about delicious grEATings™ as I launched ... view more
Classic Spinach Artichoke Dip
This is a very special "Snow Day Snacks" - WIND DAY edition. There was much hype this week about impending high winds today. The forecast was no joke: gusts up to 70 MPH. The news started stressing that the weather would be hazardous during the morning commute, and last night one of the more rural school systems canceled school for today. These ... view more
Herb-Crusted Filet Mignon with Zinfandel Shallot Sauce
I am a meat and potatoes kind of girl. It's how I grew up, it's what I like, and I can't deny it. I don't cook a lot of steaks at home though. I think steak is just one of those things that is better when eaten out. Is this because steak houses paint their steaks with butter? Hard to say. Haaaard to say. And living in an apartment, grilling is ... view more