organizing my most useful kitchen tools
Looking for an easy, different, and colorful side dish? Hello, Saffron Orzo! If you have not tried orzo, the texture is great - it looks like large grains of rice, but tastes like (and is) pasta. Super easy to make, too. If you have not tried saffron, it is fun for a change of pace. High-quality saffron can be very expensive, but I am happy ... view more
I have said it before and will say it again: I usually do not get too fancy with my spinach. But I love the results when I do, so maybe it is time for a change! The results of this recipe surprised me in such a good way. I did not expect the ingredients to combine into something that tastes so complex and is so filling. It is one of those ... view more
This is one of my favorite recipes, for a few unrelated reasons. First, and most predictable, is that it tastes amazing. The crunch, the sweetness, the chewiness from a bit of dried fruit - it just all works. Second, I have made this recipe for a few memorable brunches, and something as simple as home-made granola can really top off an ... view more
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